Acid Blend - 8 ounces
- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 8 ounce bag
The Acid Blend is used to help balance the three main acids in wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. The acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid. There is not an exact amount that should be added to every time you make wine. Add incrementally so as not to add too much. Incorporate 1/4 to 1/2 teaspoon per gallon of acid blend, stir for one minute, then wait an hour for it to fully integrate into the wine and taste again.
