Ascorbic Acid - 1 pound

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  • Used in beer and wine making to help prevent oxidation
  • Oxidation creates a cardboard, flat, and dull flavor in your final product
  • Add 1 teaspoon per 5 - 6 gallon batch at bottling time
  • 1 pound bag
  • $27.49
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Ascorbic Acid is used in beer and wine making to help prevent oxidation. Oxidation creates a cardboard, flat, and dull flavor in your final product. Add 1 teaspoon per 5 - 6 gallon batch at bottling time.

    • Weight
      1.2 lbs

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