Used to treat new barrels for winemaking, removes excess tannins. Use 1 lb per 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 oz sodium sulphite, 1 oz citric acid and 2 gallons water. Final rinse, water only.
© 2015 - 2018 North Mountain Supply. All rights reserved.