Used to treat new barrels for winemaking, removes excess tannins. Use 1 lb per 5 gallons of hot water. Soak in barrel for 3 days. Drain and flush 3 times with water. Rinse with a solution of 2 oz sodium sulphite, 1 oz citric acid, and 2 gallons water. Final rinse with water only.
Weight
1.5 lbs
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