How to Brew: Everything You Need to Know to Brew Great Beer Every Time (Palmer)

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  • The definitive guide to making quality beers at home
  • From ingredients and methods to recipes and equipment for brewing beer at home
  • Emphasis on the “top six priorities”: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water
  • Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style
  • 582 pages
  • $25.59
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Fully revised and updated, How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities―accurately, clearly and simply. From ingredients and methods to recipes and equipment for brewing beer at home, How to Brew is loaded with valuable information on brewing techniques and recipe formulation.

More emphasis on the “top six priorities”: sanitation, fermentation temperature control, yeast management, the boil, good recipes, and water. Five new chapters covering malting and brewing, strong beers, fruit beers, sour beers, and adjusting water for style. All other chapters revised and expanded: 582 pages.

    • Weight
      2.6 lbs

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