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Beer Ingredients
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Chitosan Finings 1% - 32 ounces
Out of stock- useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria
- Use Chitosan in conjunction with Kieselsol to help clarify your wine or beer
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Irish Moss - 1 pound
Out of stock- Irish Moss is a seaweed derived fining agent
- Used to help make a clear beer without the need for a filter
- Prevents chill haze
- 1 pound bag
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Blood Orange - 4 oz
- Great for making Blood Orange IPA
- Boosts the blood orange flavor in fruit wine when it needs more citrus flavor
- For beer, use up to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Licorice - 4 oz
Out of stock- Punch up your next porter or stout with this natural licorice flavoring
- For beer, use 1 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Pomegranate - 4 oz
- Use in Pomegranate Wheat beer
- Add to Pomegranate wine for additional pomegranate flavor
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Grapefruit - 4 oz
- Use in beers or ciders where a grapefruit flavor is desired
- Add grapefruit flavor to wines or meads
- For beer, use 2 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Pear- 4 oz
Out of stock- All natural flavoring for beer and wine
- For beer, use 3 to 4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Apple - 4 oz
- Great for adding to apple wine or even putting a new spin on a beer recipe
- For beer, use 6 to 7 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Brewer's Best Brewing Herbs and Spices - 2 oz - Indian Sarsaparilla
Out of stock- Made from a root beer type base to which has been added several of many roots and herbs
- Originally added to beverages to help improve mouthfeel and head retention
- Has medicinal properties as an agent to cure mouth sores, rheumatism and dropsy.
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Cranberry - 4 oz
Out of stock- Use in wine or beer making
- Great for supplementing Cranberry wines to increase flavor and aromas.
- For wine, we recommend adding to taste
- For beer use, 4 oz per 5 gallons
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Cherry - 4 oz
- Great for supplementing Cherry wines to increase flavor and aromas
- For wine we recommend adding to taste
- For beer, use .4 to 5 oz per 5 gallons
- 4 oz. bottle
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Boysenberry - 4 oz
Out of stock- Great for making Boysenberry Wheat or Boysenberry Sour beer
- Add to boysenberry wine or mead just missing a little bit of boysenberry flavor
- For wine, we recommend adding to taste
- For beer, use 3 to 4 oz per 5 gallons
- 4 oz. bottle
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Easy Clean No Rinse Oxygen Cleanser - 8 oz.
Out of stock- No-rinse bleaching compound
- Safe to use as a cleaner on all of your equipment
- Use 1 tablespoon per gallon of water for best results
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Five Star IO Star Sanitizer - 4 oz.
Out of stock- Low foaming iodophor sanitizer
- Easy to use in a measurable squeeze bottle
- Powerful, non-chlorine iodine based sanitizer
- Great for sanitizing bottles
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Lactose - 1 LB
Out of stock- A non-fermentable sugar used to sweeten Brown ales and Stouts
- Gives a beer a creamy texture, or "milky" flavor
- Adds body and sweetness to drier beers
- Remains intact in your brew, allowing you to add sweet flavors without having to prematurely stop the fermentation processes to leave a larger amount of malt or sugars, lowering your alcohol content
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Rice Syrup Solids - 1 LB Powder
Out of stock- Adds alcohol, rice flavor and fermentable sugars, dries the finish and lightens the body of beers
- Adds gravity without impacting color or flavor
- Used in many American lagers and Japanese-style light lagers
- Commonly used in Gluten Free Ales
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Muntons Pure Maris Otter® Malt - 10 LB Bag of Grain
Out of stock- Maris Otter has long been a favorite of English breweries
- Rich, nutty flavor and low protein which allows it to clear quickly
- Good malting characteristics, low nitrogen content and forgiving brew-house performance
- Great base malt for any beer recipe, particularly in British style ales
- Lovibond 3.0
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Flaked Rye - 1 LB bag of grain
Out of stock- Pregelatinized Rye Flakes contribute a clean, distinctive rye flavor
- The naturally occurring enzymes help make the starches readily soluble and digestible
- Adds a crisp and slightly spicy character
- Use up to 40% as a cereal adjunct in the total grist to create a rye beer
- Lovibond: 3
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Ascorbic Acid - 1 pound
Out of stock- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 pound bag
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Diammonium Phosphate (DAP) - 1 pound
Out of stock- Stimulates yeast growth and production
- Useful addition to yeast starters and wines lacking in natural nutrients
- 1 pound bag
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Lactic Acid 88% - 32 ounces
- Lactic Acid can be used in place of a sour mash
- Used to lower PH
- 32 ounce bottle
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Whirlfloc Tablets - 5 pounds
Out of stock- Whirlfloc Tablets are an enhanced blend of Irish Moss
- Aids in the coagulation and settling of haze-producing proteins and beta glucans
- Use one tablet per 10 gallon batch
- 5 pound bag
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Calcium Chloride - 1 pound
Out of stock- Calcium Chloride is used by brewers to lower the pH
- Adds water hardness to the beer
- Use up to 1 teaspoon per 5 gallons before the boil
- 1 pound bag
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Five Star Defoamer 105 - 1 gallon
Out of stock- Used to lower mash or sparge water pH
- 10% silicone food-grade emulsion designed to control the foaming of beer in kettles and fermenters
- Improves alpha-acid utilization and CO2 recovery
- Will settle-out of beer before bottling or kegging and should not affect the head retention of your beer