Beer Ingredients

Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Kiwi - 4 oz

Pairs well with beers using New Zealand hops such as Motueka
Use to make a kiwi wheat or kiwi blonde ale
For beer, use 4 fl oz. per 5 gallons
For wine, we recommend adding to taste
4 oz. bottle

Out of stock

Dried Tangerine Peel - 1 oz.

Can be used in Belgian wits as well as in some IPAs and Saisons
Compliments beers hopped with a citrus character

Only 5 left in stock.

Dried Grapefruit Peel - 1 oz.

Citrus x paradisi
Compliments beers hopped with a citrus character
Works well in IPAs and Saisons

Out of stock

Dried Lime Peel - 1 oz

Citrus auratifolia
Often used to accent the flavors of foods and beverages
Commonly found in Wheat and Belgian style beers
Can give an intense citrus taste and aroma

Only 8 left in stock.

Dried Lemon Peel - 1 oz.

Citrus limon
Adds a lemon/citrus flavor and aroma
Great for Summer ales and wheat beers

Out of stock

Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Apricot - 4 oz

Appropriate for apricot wheat beers, or light ales where a delicious apricot flavor is desired
For beer, use 6 to 7 fl oz. per 5 gallons
For wine, we recommend adding to taste
4 oz. bottle

Only 7 left in stock.

Hopunion US Hop Pellets 1 LB - For Beer Making - Centennial

Sometimes called a "super" Cascade without the grapefruit flavors of Cascade
Very balanced hops
Medium intensity floral and citrus (lemon) tones
Blends well with Chinook and Columbus hops
Use in American-style Ale, IPA and wheat beer

Out of stock

Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Vanilla Type - 4 oz

Add the flavor of vanilla to your homebrew
For beer, use 4 fl oz. per 5 gallons
For wine, we recommend adding to taste
4 oz. bottle

Only 2 left in stock.

Yeast Nutrient - 2 ounce

Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
Used in beer, wine, mead, etc. to produce healthy yeast
Use 1 teaspoon per gallon prior to fermentation beginning
2 ounce bottle

Out of stock

Diammonium Phosphate (DAP) - 2 ounces

Stimulates yeast growth and production
Useful addition to yeast starters and wines lacking in natural nutrients

Out of stock

Maltodextrin - 8 oz.

Maltodextrine is used largely in low gravity beers
Add body and mouth-feel to the beer

Only 5 left in stock.

Lactic Acid 88% - 5 ounces

Lactic Acid can be used in place of a sour mash
Used to lower PH
5 ounce bottle

Graduated Spray Bottle - 1 Quart

Keep sanitizer such as StarSan or IO Star ready to sanitize various pieces of equipment
A quick spray will make your equipment ready to use
Great for punch down tools, hydrometers, the wine thief, or anything you need to sanitize quickly
Add 1 tsp (4 ml) of StarSan or Iodophor sanitizer to 16 oz. of water
Sanitizer will last up to 1 week before it is ineffective

Out of stock

Five Star Home Brew Cleaning/Sanitizing Kit

Contains an informative cleaning guide
A quick reference cleaning card
Eight 2 oz. packs of PBW
8 oz. bottle of Star San
Enough for 8 brews

Out of stock

Priming Sugar - 5 oz. bag

An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
100% Dextrose

Out of stock

Dingemans Biscuit® (MR 50) - 1 LB Bag

Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas
Provides a warm bread or biscuit flavor and aroma and will lend a garnet-brown color
Can be used in small percentages to add complexity and color to lighter beers
Sometimes used in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors
Use in all special beers, Belgian Abbey beers, Ales, bockbeers
Lovibond 18-27

Out of stock

Briess White Wheat Malt - 1 LB Bag

Can be used as a base malt in any wheat beer recipe or in smaller amounts in other styles of beer
Has a milder wheat character than Red Wheat Malt
Wheat flavors are fully detectable, yet they are somewhat subdued by layered flavors of bread and dough
Often used in Weiss beir, Weizenbier, Hefeweizen, Koelsch or any Belgian Ale
Can also be used in smaller amounts in any homebrew recipe to increase the beers head retention
Provides a deep golden to brown color
Lovibond 2.5

Only 1 left in stock.

Briess Rye Malt - 1 LB Bag

For German style Roggen beers, ryePAs, and more
A great grain to add interesting layer of complexity to all kinds of beer styles
Has a unique fruity, spicy flavor
Will leave a slight haze
Lovibond 3.7

Out of stock

Fermfast Liquid Anti-Foam Agent - 10 gram

Anti-Foam Agent - 10 grams
Food-grade silicone used to reduce excessive foaming during fermentation
Will not affect the finished flavor, appearance or head retention of your beverage

Out of stock

Fermfast Gluco-Amylase Enzyme

Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars
For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation
10 gram pack