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Beer Ingredients
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Five Star Star San Sanitizer - 8 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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Acid Blend - 2 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
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Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent
- 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Enough to treat 5 gallons
- Will not affect the finished flavor, appearance, or head retention of your beverage
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SafAle™ S-33 Dry Brewing Yeast - 11.5 grams
Ideal yeast to enhance hoppy and fruity expressions of your ale beers
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs.
- Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
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Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
- 1 liter (33.8 fl. oz.)
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North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag
- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
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Gypsum (Calcium Sulphate) - 50 lb bag
- Calcium Sulphate, use 1 teaspoon per 5 gallons
- Increases calcium and sulfite levels in soft water
- Increases acidity, and helps to settle proteins during the boil
- 50 pound bag
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Corn Sugar - 1 LB
Out of stock- Also known as priming sugar
- An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
- 100% Dextrose
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Fermfast Alpha-Amylase Enzyme - 15 gram
Out of stock- Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins
- For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation
- 15 gram pack
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Five Star Star San Sanitizer - 4 oz.
Out of stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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Five Star Star San Sanitizer - 32 oz.
Out of stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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Potassium Campden Sulphite Tablets - 100 tablets
Out of stock- Contains potassium metabisulfite
- Each tablet contains 550 mg of active sulphite per tablet
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
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SafAle™ US-05 Dry Ale Yeast - 11.5 grams
The all-road neutral ale yeast
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy.
- Forms a firm foam head and presents a very good ability to stay in suspension during fermentation.
- Ideal for American beer types and highly hopped beers.
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Fermax Yeast Nutrient - 4 oz.
- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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Calcium Carbonate - 1 pound
- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 1 pound bag
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SafAle™ S-04 Dry Ale Yeast - 11.5 grams
The ideal yeast for English & American ales, with balanced fruity notes
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate)
- English ale brewer’s yeast selected for its fast fermentation profile.
- Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity.
- Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
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SafAle™ T-58 Dry Brewing Yeast - 11.5 grams
The right phenolic yeast for English & Belgian-style ales
- Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
- Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491
- Specialty brewer’s yeast selected for its strong fermentation character, intense fruity and phenolic flavors – especially banana, clove and peppery notes.
- Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles.
- Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
- Ready to pitch with no need for rehydration.
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Yeast Nutrient - 1 pound
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag
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Five Star Star San Sanitizer - 16 oz.
Out of stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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Gypsum (Calcium Sulphate) - 1 pound
- Calcium Sulphate, use 1 teaspoon per 5 gallons
- Increases calcium and sulfite levels in soft water
- Increases acidity, and helps to settle proteins during the boil
- 1 pound bag
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Acid Blend - 1 pound
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 1 pound bag
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Vintner's Precipitated Chalk Acid Reduction Powder (Calcium Carbonate) - 1 kg
- Calcium Carbonate
- Wine Making
- Beer Making
- Agricultural
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Kerry Yeastex® 82 - 5 lb.
Out of stock- A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
- Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Strawberry - 4 oz
- For use with wine or beer making
- Great for supplementing strawberry wines to increase flavor and aromas
- For wine, we recommend adding to taste
- For beer, use 4 oz per 5 gallons
- 4 oz. bottle