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Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer.
- Add to secondary for best results.
- Dosage:1 oz. per 5-6 gallons.
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Five Star Saniclean - Non-Foaming Sanitizer - 16 oz.
- This acid based, non-foaming final rinse
- Saniclean requires a contact time of 2-3 minutes
- Effective for 1 week after mixing with water
- Use 2 oz. of Saniclean per 5 gallons of water
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Potassium Metabisulfite - 1 pound
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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Yeast Nutrient - 8 ounce
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 8 ounce bag
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Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 3.8 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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Vintner's Acidex Super-K Acid Reduction Powder - 500g
Out of stock- 500 gram package (1.10 LB)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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Calcium Carbonate - 2 ounces
Out of stock- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 2 ounce bottle
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Five Star Defoamer 105 - 2 Ounce
- Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion
- Designed to control foam in kettles and fermenters
- All emulsifiers used in Defoamer 105 are nonionic
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Five Star IO Star Sanitizer - 16 oz.
Out of stock- Low foaming iodophor sanitizer
- Easy to use in a measurable squeeze bottle
- Powerful, non-chlorine iodine based sanitizer
- Great for sanitizing bottles.
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Chitosan Finings 1% - 32 ounces
Out of stock- useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria
- Use Chitosan in conjunction with Kieselsol to help clarify your wine or beer
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Irish Moss - 1 pound
Out of stock- Irish Moss is a seaweed derived fining agent
- Used to help make a clear beer without the need for a filter
- Prevents chill haze
- 1 pound bag
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Easy Clean No Rinse Oxygen Cleanser - 8 oz.
Out of stock- No-rinse bleaching compound
- Safe to use as a cleaner on all of your equipment
- Use 1 tablespoon per gallon of water for best results
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Five Star IO Star Sanitizer - 4 oz.
Out of stock- Low foaming iodophor sanitizer
- Easy to use in a measurable squeeze bottle
- Powerful, non-chlorine iodine based sanitizer
- Great for sanitizing bottles
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Ascorbic Acid - 1 pound
Out of stock- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 pound bag
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Diammonium Phosphate (DAP) - 1 pound
Out of stock- Stimulates yeast growth and production
- Useful addition to yeast starters and wines lacking in natural nutrients
- 1 pound bag
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Lactic Acid 88% - 32 ounces
- Lactic Acid can be used in place of a sour mash
- Used to lower PH
- 32 ounce bottle
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Calcium Chloride - 1 pound
Out of stock- Calcium Chloride is used by brewers to lower the pH
- Adds water hardness to the beer
- Use up to 1 teaspoon per 5 gallons before the boil
- 1 pound bag
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Five Star Defoamer 105 - 1 gallon
Out of stock- Used to lower mash or sparge water pH
- 10% silicone food-grade emulsion designed to control the foaming of beer in kettles and fermenters
- Improves alpha-acid utilization and CO2 recovery
- Will settle-out of beer before bottling or kegging and should not affect the head retention of your beer
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Yeast Nutrient - 2 ounce
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 2 ounce bottle
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Diammonium Phosphate (DAP) - 2 ounces
Out of stock- Stimulates yeast growth and production
- Useful addition to yeast starters and wines lacking in natural nutrients
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Maltodextrin - 8 oz.
- Maltodextrine is used largely in low gravity beers
- Add body and mouth-feel to the beer
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Lactic Acid 88% - 5 ounces
- Lactic Acid can be used in place of a sour mash
- Used to lower PH
- 5 ounce bottle
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Graduated Spray Bottle - 1 Quart
Out of stock- Keep sanitizer such as StarSan or IO Star ready to sanitize various pieces of equipment
- A quick spray will make your equipment ready to use
- Great for punch down tools, hydrometers, the wine thief, or anything you need to sanitize quickly
- Add 1 tsp (4 ml) of StarSan or Iodophor sanitizer to 16 oz. of water
- Sanitizer will last up to 1 week before it is ineffective
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Five Star Home Brew Cleaning/Sanitizing Kit
Out of stock- Contains an informative cleaning guide
- A quick reference cleaning card
- Eight 2 oz. packs of PBW
- 8 oz. bottle of Star San
- Enough for 8 brews