Chemicals

Easy Clean No Rinse Oxygen Cleanser - 50 lb.

No-rinse bleaching compound
Safe to use as a cleaner on all of your equipment
Use 1 tablespoon per gallon of water for best results

Out of stock

Calcium Carbonate - 50 pounds

Calcium Carbonate lowers acidity in wine and beer
Use before fermentation.
Do not reduce acid more than 30%
50 pound bag

Only 2 left in stock.

Acid Blend - 10 pounds

Used to help balance the three main acids in wine
Balances the acidity makes it easier for the yeast to ferment properly
Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
Add incrementally so as not to add too much
10 pound bag

Out of stock

Irish Moss - 44 pounds

Irish Moss is a seaweed derived fining agent
Used to help make a clear beer without the need for a filter
Prevents chill haze
44 pound bag

Out of stock

Calcium Chloride - 50 lb bag

Calcium Chloride is used by brewers to lower the pH
Adds water hardness to the beer
Use up to 1 teaspoon per 5 gallons before the boil
50 pound bag

Out of stock

Beer Quik Beer Heading Powder - 25g

Used to increase head retention in your home brew
Add before bottling to achieve creamy, long lasting head

Out of stock

Vintner's Autolyzed Yeast Nutrient (F2133) - 1 kg

An autolyzed yeast nutrient with a high content of organic nitrogen (amino acids)
Use in conjunction with DAP or ammonia salts to supplement wine must fermentation
This is NOT a substitute for Yeast Energizer, Fermaid K or Superfood

Out of stock

Liquor Quik Distiller's Yeast Nutrient w/AG - 1 kilo

Used with distiller's yeast to increase alcohol yields in nutrient deficient sugar wash
Used in beer, wine, mead, etc. to produce healthy yeast
Add directly to alcobase or mash prior to adding yeast
This is NOT a substitute for SuperYeast™, Turbo Yeast, DADY, Distiller's Yeast, DAP, or Yeast Energizer
1 kilo bag

Out of stock

Vintner's Acidex Super-K Acid Reduction Powder - 85g

85 gram package (3 oz.)
Acid Reduction Powder
Reduces primary malic acid and tartaric acid levels
Inhibits wine diamonds

Out of stock

Oxy-San™ No-Rinse Sanitizer - 250g

A propietary, eco-friendly, non toxic, biodegradable, sterilizer
3 times stronger than sulphite, but contains no sulphites, soaps or phosphates

Out of stock

Oxy-San™ No-Rinse Sanitizer - 1 kg

A propietary, eco-friendly, non toxic, biodegradable, sterilizer
3 times stronger than sulphite, but contains no sulphites, soaps or phosphates

Out of stock

Vintner's Ascorbic Acid - 30g

Ascorbic Acid is a strong anti-oxidant and can be used instead of bisulphite at racking time to prevent over-oxidation
Will raise the acidity of wine
Preserves color, flavor and minimizes oxidation during long term storage
May be used as a sulphite alternative for wines

Out of stock

Yeast Energizer - 1 ounce

A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
1 ounce bottle

Out of stock

Liquor Quik LQ Kieselsol 30% Wine Finings D1 - 1 Liter

Use LQ Kieselsol in conjunction with LQ Chitosan to help clarify your wine or beer
Add to secondary for best results

Out of stock

Ascorbic Acid - 1 ounce

Used in beer and wine making to help prevent oxidation
Oxidation creates a cardboard, flat, and dull flavor in your final product
Add 1 teaspoon per 5 - 6 gallon batch at bottling time
1 ounce bottle

Only 3 left in stock.

Acidex Super-K - 3 oz

Contains potassium bicarbonate and potassium bitartrate
Easy-to-use tartaric acid reduction powder
Used after fermentation

Out of stock

White Labs Clarity Ferm

Prevents the precipitation of complexed polyphenols and proteins
The specificity of the enzyme ensures that no other beer parameters are affected

Only 4 left in stock.

Irish Moss - 1 ounce

Irish Moss is a seaweed derived fining agent
Used to help make a clear beer without the need for a filter
Prevents chill haze
1 ounce bottle

Gypsum (Calcium Sulphate) - 2 ounce

Calcium Sulphate, use 1 teaspoon per 5 gallons
Increases calcium and sulfite levels in soft water
Increases acidity, and helps to settle proteins during the boil

Out of stock

Gelatin Finings - 1 ounce

Clears beer and wine by causing the particles to coagulate and settle
Reduces astringency by removing tannin
Can take up to 2 weeks to clear a beer or wine

Out of stock

Five Star 5.2 pH Stabilizer - 1 Pound

A proprietary blend of food-grade phonsphate butters
Will lock in your mash and kettle water at a pH of 5.2 regardless of the pH of your water
Allows for more consistent brewing
Similar to brewer's salts