• 0

Chemicals

Products: 1–24 of 103
Show: 24
Sort by: Price Low - High
  • Burton Water Salts - 1/3 ounce

    Burton Water Salts - 1/3 ounce

    • Also known as brewing salts
    • Mixture of Gypsum, Potassium Chloride and Epsom Salt
    • For Pale Ales in the Burton on Trent style
    Not rated yet
    • $0.79
    Out of stock
  • Gypsum (Calcium Sulphate) - 2 ounce

    Gypsum (Calcium Sulphate) - 2 ounce

    • Calcium Sulphate, use 1 teaspoon per 5 gallons
    • Increases calcium and sulfite levels in soft water
    • Increases acidity, and helps to settle proteins during the boil
    Not rated yet
    • $0.99
    Out of stock
  • Anti-Foam Agent Powder

    Anti-Foam Agent Powder

    • Anti-Foam Agent 
    • 5 grams
    • Food-grade silicone used to reduce excessive foaming during fermentation
    • Enough to treat 5 gallons
    • Will not affect the finished flavor, appearance, or head retention of your beverage
    Not rated yet
    • $0.99
    Out of stock
  • Calcium Carbonate - 2 ounces

    Calcium Carbonate - 2 ounces

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 2 ounce bottle
    Not rated yet
    • $1.09
    Out of stock
  • Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g

    Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g

    • Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
    • 1 pack will work on up to 3.8 gallons of wine or beer at a time
    • Super Kleer is able to clear the beer or wine in 12 - 48 hours.
    • Made up of 50ml Chitosan and 15ml Kieselsol.
    Not rated yet
    • $1.25
    Out of stock
  • Fermfast Alpha-Amylase Enzyme - 15 gram

    Fermfast Alpha-Amylase Enzyme - 15 gram

    • Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins
    • For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation
    • 15 gram pack
    Not rated yet
    • $1.39
    Out of stock
  • Gelatin Finings - 1 ounce

    Gelatin Finings - 1 ounce

    • Clears beer and wine by causing the particles to coagulate and settle
    • Reduces astringency by removing tannin
    • Can take up to 2 weeks to clear a beer or wine
    Not rated yet
    • $1.49
    Out of stock
  • Maltodextrin - 8 oz.

    Maltodextrin - 8 oz.

    • Maltodextrine is used largely in low gravity beers
    • Add body and mouth-feel to the beer
    Not rated yet
    • $1.49
    Only 5 left in stock.
  • Acid Blend - 2 ounces

    Acid Blend - 2 ounces

    • Used to help balance the three main acids in wine
    • Balances the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
    Not rated yet
    • $1.49
    Out of stock
  • Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack

    Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack

    • Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer. 
    • Add to secondary for best results.
    • Dosage:1 oz. per 5-6 gallons.
    Not rated yet
    • $1.49
    Out of stock
  • Yeast Nutrient - 2 ounce

    Yeast Nutrient - 2 ounce

    • Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
    • Used in beer, wine, mead, etc. to produce healthy yeast
    • Use 1 teaspoon per gallon prior to fermentation beginning
    • 2 ounce bottle
    Not rated yet
    • $1.49
    Out of stock
  • Fermfast Gluco-Amylase Enzyme

    Fermfast Gluco-Amylase Enzyme

    • Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars
    • For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation
    • 10 gram pack
    Not rated yet
    • $1.49
    Out of stock
  • Fermfast Liquid Anti-Foam Agent - 10 gram

    Fermfast Liquid Anti-Foam Agent - 10 gram

    • Anti-Foam Agent - 10 grams
    • Food-grade silicone used to reduce excessive foaming during fermentation
    • Will not affect the finished flavor, appearance or head retention of your beverage
    Not rated yet
    • $1.49
    Out of stock
  • North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag

    North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag

    • Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
    • Certified food grade product
    • Comes in a resealable bag
    Not rated yet
    • $1.69
    Only 1 left in stock.
  • Calcium Chloride - 2 ounce

    Calcium Chloride - 2 ounce

    • Calcium Chloride is used by brewers to lower the pH
    • Adds water hardness to the beer
    • Use up to 1 teaspoon per 5 gallons before the boil
    Not rated yet
    • $1.75
    Out of stock
  • Irish Moss - 1 ounce

    Irish Moss - 1 ounce

    • Irish Moss is a seaweed derived fining agent
    • Used to help make a clear beer without the need for a filter
    • Prevents chill haze
    • 1 ounce bottle
    Not rated yet
    • $1.79
  • Diammonium Phosphate (DAP) - 2 ounces

    Diammonium Phosphate (DAP) - 2 ounces

    • Stimulates yeast growth and production
    • Useful addition to yeast starters and wines lacking in natural nutrients
    Not rated yet
    • $1.79
    Out of stock
  • Amylase enzyme - 1.5 oz.

    Amylase enzyme - 1.5 oz.

    • 1.5 oz. amylase enzyme
    • Aids in starch conversion
    • Great for home-brew
    Not rated yet
    • $1.79
    Only 4 left in stock.
  • Amylase Enzyme - 1 Ounce

    Amylase Enzyme - 1 Ounce

    • Food-grade bacterial alpha-amylase enzyme
    • Used for liquefaction of grain mashes and malt extracts for increased fermentability
    • 1 ounce bottle
    Not rated yet
    • $1.79
    Out of stock
  • Potassium Metabisulfite - 2 ounces

    Potassium Metabisulfite - 2 ounces

    • Sanitizer - use 2 oz. per 1 gallon of water
    • Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
    • Dissolve sulphite in warm water before adding
    Not rated yet
    • $1.89
    Out of stock
  • Yeast Energizer - 1 ounce

    Yeast Energizer - 1 ounce

    • A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
    • Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
    • Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
    • Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
    • 1 ounce bottle
    Not rated yet
    • $1.89
    Out of stock
  • Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings

    Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings

    • Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
    • 1 pack will work on up to 6 gallons of wine or beer at a time
    • Super Kleer is able to clear the beer or wine in 12 - 48 hours.
    • Made up of 50ml Chitosan and 15ml Kieselsol.
    Not rated yet
    • $1.99
    Out of stock
  • Vintner's Ascorbic Acid - 30g

    Vintner's Ascorbic Acid - 30g

    • Ascorbic Acid is a strong anti-oxidant and can be used instead of bisulphite at racking time to prevent over-oxidation
    • Will raise the acidity of wine
    • Preserves color, flavor and minimizes oxidation during long term storage
    • May be used as a sulphite alternative for wines
    Not rated yet
    • $1.99
    Out of stock
  • Vintner's Acidex Super-K Acid Reduction Powder - 85g

    Vintner's Acidex Super-K Acid Reduction Powder - 85g

    • 85 gram package (3 oz.)
    • Acid Reduction Powder
    • Reduces primary malic acid and tartaric acid levels
    • Inhibits wine diamonds
    Not rated yet
    • $1.99
    Out of stock
Products: 1–24 of 103
Show: 24

Bestsellers