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Wort & Fermenting
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Burton Water Salts - 1/3 ounce
Out of stock- Also known as brewing salts
- Mixture of Gypsum, Potassium Chloride and Epsom Salt
- For Pale Ales in the Burton on Trent style
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Amylase Enzyme - 1 Pound
Out of stock- Food-grade bacterial alpha-amylase enzyme
- Used for liquefaction of grain mashes and malt extracts for increased fermentability
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Five Star Super Irish Moss HB - 4 oz.
Out of stock- Super Moss HB is a purified form of carrageenan (Irish Moss)
- Effective in removing coagulated protein matter from the boil
- Properly used, it can help reduce chill haze
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Maltodextrin - 50 LB Bag
Out of stock- Maltodextrine is used largely in low gravity beers
- Add body and mouth-feel to the beer