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Grain
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Dingemans Chocolate MR 900 Malt - 1 LB Bag of Grain
Out of stock- A high-nitrogen malt that is roasted at temperatures up to 450F and then rapidly cooled when the desired color is achieved
- "Chocolate" refers primarily to the malt's color, not its flavor
- This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used
- Use in dark special beers, Double Abbey beer, Brown Ales, Bock beers, Porter and Stout for a softer roasted flavor
- Lovibond 300-380
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Dingemans Cara 45 (Caramunich) Malt - 55 LB Bag of Grain
Out of stock- A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and unique toffee-like flavor with hints of honey and raisin,
- Provides an intense golden to light amber color
- Use this malt when you would use a medium crystal malt
- Contributes mouth feel, foam, head retention, and extended beer stability
- Used by Belgian breweries in producing White, Abbey or Trappist style ales
- Can also be used for amber or dark lagers
- Lovibond 40-54
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Dingemans Cara 45 (Caramunich) Malt - 10 LB Bag of Grain
Out of stock- A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and unique toffee-like flavor with hints of honey and raisin,
- Provides an intense golden to light amber color
- Use this malt when you would use a medium crystal malt
- Contributes mouth feel, foam, head retention, and extended beer stability
- Used by Belgian breweries in producing White, Abbey or Trappist style ales
- Can also be used for amber or dark lagers
- Lovibond 40-54
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Dingemans Biscuit® (MR 50) - 55 LB Bag of Grain
Out of stock- Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas
- Provides a warm bread or biscuit flavor and aroma and will lend a garnet-brown color
- Can be used in small percentages to add complexity and color to lighter beers
- Sometimes used in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors
- Use in all special beers, Belgian Abbey beers, Ales, bockbeers
- Lovibond 18-27
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Dingemans Biscuit® (MR 50) - 10 LB bag
Out of stock- Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas
- Provides a warm bread or biscuit flavor and aroma and will lend a garnet-brown color
- Can be used in small percentages to add complexity and color to lighter beers
- Sometimes used in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors
- Use in all special beers, Belgian Abbey beers, Ales, bockbeers
- Lovibond 18-27
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Dingemans Cara 45 (Caramunich) Malt - 1 LB Bag of Grain
Out of stock- A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and unique toffee-like flavor with hints of honey and raisin,
- Provides an intense golden to light amber color
- Use this malt when you would use a medium crystal malt
- Contributes mouth feel, foam, head retention, and extended beer stability
- Used by Belgian breweries in producing White, Abbey or Trappist style ales
- Can also be used for amber or dark lagers
- Lovibond 40-54
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Dingemans Aromatic Kiln 50 - 55 LB Bag of Grain
Out of stock- A mildly kilned malt that will add a strong malt aroma and deep reddish color when used as a speciality malt
- Amber malt clearly improves flavor stability
- Fairly low in surplus diastatic enzymes
- Used in Trappist, Abbey, Amber beers, Ales, Bock beers and brown ales
- Lovibond 17-21
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Dingemans Aromatic Kiln 50 - 10 LB bag
Out of stock- A mildly kilned malt that will add a strong malt aroma and deep reddish color when used as a speciality malt
- Amber malt clearly improves flavor stability
- Fairly low in surplus diastatic enzymes
- Used in Trappist, Abbey, Amber beers, Ales, Bock beers and brown ales
- Lovibond 17-21
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Dingemans Aromatic Kiln 50 - 1 LB Bag
Out of stock- A mildly kilned malt that will add a strong malt aroma and deep reddish color when used as a speciality malt
- Amber malt clearly improves flavor stability
- Fairly low in surplus diastatic enzymes
- Used in Trappist, Abbey, Amber beers, Ales, Bock beers and brown ales
- Lovibond 17-21
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Briess Crushed Red Wheat Malt - 50 LB Bag
Out of stock- Red Wheat Malt has harder, smaller grain kernels than White Wheat Malt
- Use as part or all of base malt in wheat beers
- Often used in Hefeweizen, Weizenbier, Weiss Bier and other traditional wheat styles
- Has a distinctive, characteristic creamy, sweet, wheat flour flavor
- Improves head and foam retention in any beer style
- Lovibond 2.3
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Briess Crushed 2-Row Victory® Malt - 50 LB Bag
Out of stock- Victory® is Briess’ biscuit style malt
- Lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread
- An excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles
- Provides a deep golden to brown color
- Excellent for Nut Brown Ales
- Lovibond 28
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Briess Crushed Bonlander® Munich 10L Malt - 50 LB Bag
Out of stock- European-style Munich Malt
- Delivers rich malty flavor to your traditional German lagers, or any beer that benefits from increased malty flavor
- Great addition to porters and brown ales, Oktoberfests and Altbiers
- Very smooth and malty sweet
- Golden in color leaning towards an orange hue
- Lovibond 10
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Briess Crushed 2-Row Brewers Malt - 50 LB Bag
Out of stock- Can be used for all beer and ale styles
- Contributes a clean, sweet, and slightly malty character along with a light straw color
- Gives a smoother, less grainy flavor
- Works well in a wide range of beer styles, from blonde and pale ales to Russian imperial stouts, and everything in between
- Perfect for single infusion mashes
- Lovibond 1.8
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Briess Crushed Pale Ale 2-Row Malt - 50 LB Bag
Out of stock- An American, ale-style base malt
- Rich malt flavor with hints of biscuit and nut
- Contributes a rich, golden color to wort
- An extremely versatile malt that can be used as a base for any beer style
- Lovibond 3.5
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Briess 2-Row Crushed Carapils® Malt - 50 LB Bag
Out of stock- Consistently increases foam, improves head retention and enhances mouthfeel without adding flavor or color to your beer
- Has the full glassiness of a caramel malt without the color or flavor
- Very advantageous in balancing body and flavor of dark colored beers and enhancing beers of any type
- Lovibond 1.3
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Briess 2-Row Crushed Chocolate Malt - 50 LB Bag
Out of stock- Warm, nutty, chocolate-like flavor
- Just a few ounces in a batch will impart a slight brown color
- Use up to a pound in Porters, Stouts, Brown Ales, Dunkels and other dark beers
- Lovibond 350
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Briess 2-Row Crushed Roasted Barley - 50 LB Bag
Out of stock- The classic grain associated with stouts
- Imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
- Often utilized to adjust color in lighter hued beers
- Provides a sweet, grainy, coffee-like flavor and a red to deep brown color
- Lovibond 300
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Briess 2-Row Crushed Black Patent Malt - 50 LB Bag
Out of stock- A dark roasted malt that imparts dark brown to black color to wort with little affect on the foam
- Has a dry, roasted flavor that is slightly sharp but surprisingly neutral
- Can be used in small quantities to add color to any style beer with little or no flavor
- Typically used in higher quantities in combination with roasted grains for darker beers like porters and stouts
- May be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes
- May be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes
- Black Malt is not interchangeable with Roasted Barley
- Lovibond 500
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Briess 2-Row Crushed Caramel 120L Malt - 50 LB Bag
Out of stock- Gives a pronounced to sharp caramel flavor and a deep red color
- A very dark caramel malt that contributes deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor
- Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor
- Commonly used in porters and stouts and can also be used in small quantities in red ales and lagers
- Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters.
- Lovibond 120
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Briess 2-Row Crushed Caramel 80L Malt - 50 LB Bag
Out of stock- Gives a sweet, smooth pronounced caramel flavor and a red to deep red color
- Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer
- A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor
- Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters.
- Lovibond 80
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Briess 2-Row Crushed Caramel 60L Malt - 50 LB Bag
Out of stock- Gives a sweet, medium caramel flavor and a deep golden to red color
- Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer
- Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts
- Lovibond 60
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Briess 2-Row Crushed Caramel 20L Malt - 50 LB Bag
Out of stock- Imparts a candy-like sweetness with mild toasted caramel character
- This malt will add golden hues to a beer, creating a beautiful blonde or pilsner
- Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters
- Lovibond 20
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Briess White Wheat Malt - 50 LB Bag
Out of stock- Can be used as a base malt in any wheat beer recipe or in smaller amounts in other styles of beer
- Has a milder wheat character than Red Wheat Malt
- Wheat flavors are fully detectable, yet they are somewhat subdued by layered flavors of bread and dough
- Often used in Weiss beir, Weizenbier, Hefeweizen, Koelsch or any Belgian Ale
- Can also be used in smaller amounts in any homebrew recipe to increase the beers head retention
- Provides a deep golden to brown color
- Lovibond 2.5
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Briess White Wheat Malt - 10 LB bag
Out of stock- Can be used as a base malt in any wheat beer recipe or in smaller amounts in other styles of beer
- Has a milder wheat character than Red Wheat Malt
- Wheat flavors are fully detectable, yet they are somewhat subdued by layered flavors of bread and dough
- Often used in Weiss beir, Weizenbier, Hefeweizen, Koelsch or any Belgian Ale
- Can also be used in smaller amounts in any homebrew recipe to increase the beers head retention
- Provides a deep golden to brown color
- Lovibond 2.5