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Herbs & Spices
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Spruce Essence - 2 oz
Out of stock- Adds a fragrant pine aroma to holiday and spiced beers
- A traditional additive to beers prior to the days of hops
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North Mountain Supply Whole Juniper Berries - 8 Ounce
Out of stock- North Mountain Supply Juniper Berries - 8 ounce bag
- Frequently found in marinades, brines, stuffing and sauces
- Use with apples, beef, duck, goose, pork, corned beef and sauerbraten
- Add to beer or wine for additional flavor - Best known as the flavoring in gin
- Work well in combination with bay, caraway, garlic, marjoram, pepper, rosemary and thyme
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North Mountain Supply Whole Juniper Berries - 2 Ounce
Out of stock- North Mountain Supply Juniper Berries
- Frequently found in marinades, brines, stuffing and sauces
- Use with apples, beef, duck, goose, pork, corned beef and sauerbraten
- Add to beer or wine for additional flavor - Best known as the flavoring in gin
- Work well in combination with bay, caraway, garlic, marjoram, pepper, rosemary and thyme
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North Mountain Supply Food Grade Culinary Lavender Buds - 4 Ounce Bag
Out of stock- North Mountain Supply Bulk Culinary Lavender Buds - 4 Ounce Bag
- Our Lavender is sourced in France - Can quickly overpower a recipe so use sparingly
- Lavender has an intense, spicy and sweetly floral aroma with mint and lemon undertones
- The taste has a touch of camphor with a hint of bitterness. It has also been described as having the intriguing appeal of a good wine’s bouquet
- Be sure that if you are cooking with Lavender that you are using a culinary grade lavender
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North Mountain Supply Dried Citrus Peel - 1 Pound - Tangerine
Out of stock- North Mountain Supply Bulk Dried Tangerine Peel
- Tangerine’s sweetness infuses itself with equal sophistication into desserts and savory dishes
- The zest of tangerines and mandarins can be found in Iberian sweets, Middle Eastern couscous and Sichuan stir-fries
- Tangerine Peel pairs well with ginger, cream, butter, rosemary, almonds and pine nuts
- Tangerine peel can be used in Belgian wits as well as in some IPAs and Saisons. The dried zest retains much of the tangerine’s flavor profile, which compliments beers hopped with a citrus character.
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North Mountain Supply Dried Citrus Peel - 1 Pound - Sweet Orange
Out of stock- North Mountain Supply Bulk Dried Sweet Orange Peel
- Great in recipes such as marinades, vegetables, chicken, dressings, seafood and rice
- High quality orange peel, along with lemon zest and lime zest, are prized by brew masters when making summer ales and other types of beer
- Orange peel is also used in many do-it-yourself household projects and can even be added to tea or used in homemade potpourri
- Orange is nicely complimented by mint, bay leaves, parsley, thyme, sage and rosemary
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North Mountain Supply Dried Citrus Peel - 1 Pound - Organic Lemon
Out of stock- North Mountain Supply Bulk Dried Organic Lemon Peel
- The organic lemons used to make our dried lemon peel are grown in California
- Frequently called for in baking and dessert recipes such as cakes, candy, chocolates, cookies, pies and puddings, but now is just as likely to be found in recipes for chicken, dressings, marinades, rice, seafood, seasoning blends and vegetables
- Lemon Peel is also used in the making of condiments including lemon pickle, chutney and marmalade
- Lemon Peel can also be used in cocktails and alcohol infusion, such as beer
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North Mountain Supply Dried Citrus Peel - 1 Pound - Lime
Out of stock- North Mountain Supply Bulk Dried Lime Peel
- A key ingredient in South American and Middle Eastern styles of cooking, it is also found in the currently popular Pacific Rim cuisine, which melds the Caribbean, West coast and Asian flavoring styles
- Lime zest is also used in rice, salsa, vinaigrettes as well as in fish and chicken recipes. When substituting dried lime zest for fresh zest in any recipe, use a bit less as reconstituting tends to increase the size of the dehydrated zest
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North Mountain Supply Dried Citrus Peel - 1 Pound - Lemon
Out of stock- North Mountain Supply bulk dried lemon peel
- Frequently called for in baking and dessert recipes such as cakes, candy, chocolates, cookies, pies and puddings
- Lemon peel is also used in the making of condiments including lemon pickle, chutney and marmalade
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North Mountain Supply Dried Citrus Peel - 1 Pound - Grapefruit
Out of stock- North Mountain Supply Bulk Dried Grapefruit Peel
- When used in sweets, grapefruit zest adds a flavorful element to fresh berry fillings, creamy frostings and dried fruit compotes and custards
- When baked, grapefruit mellows out a bit and when allowed to rehydrate in savory dishes it will lighten up a rich stew
- You can also use dried grapefruit peel to make candy, jams and tea
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Dried Tangerine Peel - 1 pound
Out of stock- Can be used in Belgian wits as well as in some IPAs and Saisons
- Compliments beers hopped with a citrus character
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Dried Tangerine Peel - 1 oz.
- Can be used in Belgian wits as well as in some IPAs and Saisons
- Compliments beers hopped with a citrus character
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Dried Spearmint Leaves - 1 oz.
Out of stock- Spearmint is used for its aromatic oil
- Pungent, but mild aroma
- Spearmint is an ingredient in several mixed drinks, such as the mojito and mint julep
- Sweet tea, iced are flavored with spearmint and is a summer tradition in the Southern United States
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Dried Peppermint Leaves - 1 oz.
- The world's most familiar "mint scent"
- Peppermint contains an essential oil that is unique among mints for its quality and flavor
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Dried Lime Peel - 1 pound
- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
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Dried Lime Peel - 1 oz
- Citrus auratifolia
- Often used to accent the flavors of foods and beverages
- Commonly found in Wheat and Belgian style beers
- Can give an intense citrus taste and aroma
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Dried Lemon Peel - 1 pound
- Citrus limon
- Adds a lemon/citrus flavor and aroma
- Great for Summer ales and wheat beers
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Dried Lemon Peel - 1 oz.
Out of stock- Citrus limon
- Adds a lemon/citrus flavor and aroma
- Great for Summer ales and wheat beers
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Dried Lemon Grass - 2.5 oz.
- Great for adding hints of lemons zest with minor citric qualities
- Can be added during the last few minutes of the boil or during secondary fermentation
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Dried Japones Chiles - 2 oz.
Out of stock- Small, pointed chile that grows to be about 2 inches long and 1/2 inch wide
- Bright red in color, dried japones chiles are medium hot
- Add one chile per bottle during bottling stage
- Higher ABV beers will absorb the spice quicker
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Dried Hibiscus Flower - 2.5 oz.
Out of stock- Imparts berry-like, fruity and floral notes, while adding a vibrant pink/red color
- Can be added during the last few minutes of the boil or during secondary fermentation
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Dried Grapefruit Peel - 1 oz.
Out of stock- Citrus x paradisi
- Compliments beers hopped with a citrus character
- Works well in IPAs and Saisons
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Dried Basil Leaves
This basil is widely considered the best dried basil available mostly due to the advanced dehydration process. The flavor of basil combines best with tomatoes and garlic, which is the start of a great sauce. It also works well with cilantro, marjoram, oregano and most other green herbs. Basil is great in pasta, with any fish, in omelets and sausages.
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Cardamom Seed - 1 pound
Out of stock- Imparts a pleasant, spicy cola-like flavor in a beer
- Complimented by coriander, sweet or bitter orange peel, or vanilla
- Used in many Belgian specialty brews
- Cardamom has a very strong flavor and aroma, so a little goes a long way with this spice