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Malt Extract
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![Gambrinus Honey Malt - 1 LB Bag of Grain]()
Gambrinus Honey Malt - 1 LB Bag of Grain
Out of stock- Honey Malt is a unique malt produced by the Gambrinus Malting Corporation in Armstrong, British Columbia, Canada
- In the same family as German "brumalt," and melanoidin malt
- Has an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color
- A perfect specialty malt in many beer styles, especially in brown ales, porters, and stouts
- Can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates
- Add for a sweet, nutty and slightly toasted flavor
- Lovibond 15-20
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![Dingemans Special B® Malt - 55 LB Bag of Grain]()
Dingemans Special B® Malt - 55 LB Bag of Grain
Out of stock- The darkest of the Belgian crystal malts
- Imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums
- Can deliver some of the softer roasty notes of a chocolate or black malt without the astringency or bitterness
- Produces a deep brown color with ruddy highlights
- Adds body and foam stability like all caramel malts
- Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, as well as brown ale, stout and porter, doppelbock, or any other dark beer, to add an extra layer of complexity.
- Lovibond 140-155
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![Dingemans Special B® Malt - 10 LB Bag of Grain]()
Dingemans Special B® Malt - 10 LB Bag of Grain
Out of stock- The darkest of the Belgian crystal malts
- Imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums
- Can deliver some of the softer roasty notes of a chocolate or black malt without the astringency or bitterness
- Produces a deep brown color with ruddy highlights
- Adds body and foam stability like all caramel malts
- Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, as well as brown ale, stout and porter, doppelbock, or any other dark beer, to add an extra layer of complexity.
- Lovibond 140-155
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![Dingemans Special B® Malt - 1 LB Bag of Grain]()
Dingemans Special B® Malt - 1 LB Bag of Grain
Out of stock- The darkest of the Belgian crystal malts
- Imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums
- Can deliver some of the softer roasty notes of a chocolate or black malt without the astringency or bitterness
- Produces a deep brown color with ruddy highlights
- Adds body and foam stability like all caramel malts
- Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, as well as brown ale, stout and porter, doppelbock, or any other dark beer, to add an extra layer of complexity.
- Lovibond 140-155
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![Dingemans Pilsen (Kiln 3) Malt - 55 LB Bag of Grain]()
Dingemans Pilsen (Kiln 3) Malt - 55 LB Bag of Grain
Out of stock- An excellent European base malt that will suit a broad selection of beer styles
- Characterized by a very mild flavor profile, which is essential for brewing light and balanced beers
- The lightest and most neutral of all base malt types
- Well modified and can easily be mashed with a single-temperature infustion
- Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer
- Used for tripels, whites and specialty ales
- Lovibond 1.4-1.8
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![Dingemans Pilsen (Kiln 3) Malt - 10 LB Bag of Grain]()
Dingemans Pilsen (Kiln 3) Malt - 10 LB Bag of Grain
- An excellent European base malt that will suit a broad selection of beer styles
- Characterized by a very mild flavor profile, which is essential for brewing light and balanced beers
- The lightest and most neutral of all base malt types
- Well modified and can easily be mashed with a single-temperature infustion
- Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer
- Used for tripels, whites and specialty ales
- Lovibond 1.4-1.8
Only 1 left in stock. -
![Dingemans Pilsen (Kiln 3) Malt - 1 LB Bag of Grain]()
Dingemans Pilsen (Kiln 3) Malt - 1 LB Bag of Grain
Out of stock- An excellent European base malt that will suit a broad selection of beer styles
- Characterized by a very mild flavor profile, which is essential for brewing light and balanced beers
- The lightest and most neutral of all base malt types
- Well modified and can easily be mashed with a single-temperature infustion
- Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer
- Used for tripels, whites and specialty ales
- Lovibond 1.4-1.8
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![Dingemans Pale Ale Malt - 55 LB Bag of Grain]()
Dingemans Pale Ale Malt - 55 LB Bag of Grain
Out of stock- The preferred malt for ales of all types, especially Amber beers, Ales, Stout, Bock beers, and Lagers
- Interchangeable with British pale ale malt, however, many people prefer to use Belgian pale malt in Belgian style ales, such as blondes, pales, dubbels and trippels
- Fully modified pale ale malt from Belgian two-row barley
- Easily converted by a single temperature mash
- Gives your beer a golden color
- Lovibond 2.7-3.8
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![Dingemans Pale Ale Malt - 10 LB Bag of Grain]()
Dingemans Pale Ale Malt - 10 LB Bag of Grain
Out of stock- The preferred malt for ales of all types, especially Amber beers, Ales, Stout, Bock beers, and Lagers
- Interchangeable with British pale ale malt, however, many people prefer to use Belgian pale malt in Belgian style ales, such as blondes, pales, dubbels and trippels
- Fully modified pale ale malt from Belgian two-row barley
- Easily converted by a single temperature mash
- Gives your beer a golden color
- Lovibond 2.7-3.8
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![Dingemans Pale Ale Malt - 1 LB Bag of Grain]()
Dingemans Pale Ale Malt - 1 LB Bag of Grain
Out of stock- The preferred malt for ales of all types, especially Amber beers, Ales, Stout, Bock beers, and Lagers
- Interchangeable with British pale ale malt, however, many people prefer to use Belgian pale malt in Belgian style ales, such as blondes, pales, dubbels and trippels
- Fully modified pale ale malt from Belgian two-row barley
- Easily converted by a single temperature mash
- Gives your beer a golden color
- Lovibond 2.7-3.8
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![Dingemans Chocolate MR 900 Malt - 55 LB Bag of Grain]()
Dingemans Chocolate MR 900 Malt - 55 LB Bag of Grain
Out of stock- A high-nitrogen malt that is roasted at temperatures up to 450F and then rapidly cooled when the desired color is achieved
- "Chocolate" refers primarily to the malt's color, not its flavor
- This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used
- Use in dark special beers, Double Abbey beer, Brown Ales, Bock beers, Porter and Stout for a softer roasted flavor
- Lovibond 300-380
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![Dingemans Chocolate MR 900 Malt - 10 LB Bag of Grain]()
Dingemans Chocolate MR 900 Malt - 10 LB Bag of Grain
Out of stock- A high-nitrogen malt that is roasted at temperatures up to 450F and then rapidly cooled when the desired color is achieved
- "Chocolate" refers primarily to the malt's color, not its flavor
- This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used
- Use in dark special beers, Double Abbey beer, Brown Ales, Bock beers, Porter and Stout for a softer roasted flavor
- Lovibond 300-380
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![Dingemans Chocolate MR 900 Malt - 1 LB Bag of Grain]()
Dingemans Chocolate MR 900 Malt - 1 LB Bag of Grain
Out of stock- A high-nitrogen malt that is roasted at temperatures up to 450F and then rapidly cooled when the desired color is achieved
- "Chocolate" refers primarily to the malt's color, not its flavor
- This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used
- Use in dark special beers, Double Abbey beer, Brown Ales, Bock beers, Porter and Stout for a softer roasted flavor
- Lovibond 300-380
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![Dingemans Cara 45 (Caramunich) Malt - 55 LB Bag of Grain]()
Dingemans Cara 45 (Caramunich) Malt - 55 LB Bag of Grain
Out of stock- A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and unique toffee-like flavor with hints of honey and raisin,
- Provides an intense golden to light amber color
- Use this malt when you would use a medium crystal malt
- Contributes mouth feel, foam, head retention, and extended beer stability
- Used by Belgian breweries in producing White, Abbey or Trappist style ales
- Can also be used for amber or dark lagers
- Lovibond 40-54
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![Dingemans Cara 45 (Caramunich) Malt - 10 LB Bag of Grain]()
Dingemans Cara 45 (Caramunich) Malt - 10 LB Bag of Grain
Out of stock- A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and unique toffee-like flavor with hints of honey and raisin,
- Provides an intense golden to light amber color
- Use this malt when you would use a medium crystal malt
- Contributes mouth feel, foam, head retention, and extended beer stability
- Used by Belgian breweries in producing White, Abbey or Trappist style ales
- Can also be used for amber or dark lagers
- Lovibond 40-54
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![Dingemans Biscuit® (MR 50) - 55 LB Bag of Grain]()
Dingemans Biscuit® (MR 50) - 55 LB Bag of Grain
Out of stock- Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas
- Provides a warm bread or biscuit flavor and aroma and will lend a garnet-brown color
- Can be used in small percentages to add complexity and color to lighter beers
- Sometimes used in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors
- Use in all special beers, Belgian Abbey beers, Ales, bockbeers
- Lovibond 18-27
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![Dingemans Biscuit® (MR 50) - 10 LB bag]()
Dingemans Biscuit® (MR 50) - 10 LB bag
Out of stock- Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas
- Provides a warm bread or biscuit flavor and aroma and will lend a garnet-brown color
- Can be used in small percentages to add complexity and color to lighter beers
- Sometimes used in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors
- Use in all special beers, Belgian Abbey beers, Ales, bockbeers
- Lovibond 18-27
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![Dingemans Cara 45 (Caramunich) Malt - 1 LB Bag of Grain]()
Dingemans Cara 45 (Caramunich) Malt - 1 LB Bag of Grain
Out of stock- A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and unique toffee-like flavor with hints of honey and raisin,
- Provides an intense golden to light amber color
- Use this malt when you would use a medium crystal malt
- Contributes mouth feel, foam, head retention, and extended beer stability
- Used by Belgian breweries in producing White, Abbey or Trappist style ales
- Can also be used for amber or dark lagers
- Lovibond 40-54
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![Dingemans Aromatic Kiln 50 - 55 LB Bag of Grain]()
Dingemans Aromatic Kiln 50 - 55 LB Bag of Grain
Out of stock- A mildly kilned malt that will add a strong malt aroma and deep reddish color when used as a speciality malt
- Amber malt clearly improves flavor stability
- Fairly low in surplus diastatic enzymes
- Used in Trappist, Abbey, Amber beers, Ales, Bock beers and brown ales
- Lovibond 17-21
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![Dingemans Aromatic Kiln 50 - 10 LB bag]()
Dingemans Aromatic Kiln 50 - 10 LB bag
Out of stock- A mildly kilned malt that will add a strong malt aroma and deep reddish color when used as a speciality malt
- Amber malt clearly improves flavor stability
- Fairly low in surplus diastatic enzymes
- Used in Trappist, Abbey, Amber beers, Ales, Bock beers and brown ales
- Lovibond 17-21
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![Dingemans Aromatic Kiln 50 - 1 LB Bag]()
Dingemans Aromatic Kiln 50 - 1 LB Bag
Out of stock- A mildly kilned malt that will add a strong malt aroma and deep reddish color when used as a speciality malt
- Amber malt clearly improves flavor stability
- Fairly low in surplus diastatic enzymes
- Used in Trappist, Abbey, Amber beers, Ales, Bock beers and brown ales
- Lovibond 17-21
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![Briess Crushed Red Wheat Malt - 50 LB Bag]()
Briess Crushed Red Wheat Malt - 50 LB Bag
Out of stock- Red Wheat Malt has harder, smaller grain kernels than White Wheat Malt
- Use as part or all of base malt in wheat beers
- Often used in Hefeweizen, Weizenbier, Weiss Bier and other traditional wheat styles
- Has a distinctive, characteristic creamy, sweet, wheat flour flavor
- Improves head and foam retention in any beer style
- Lovibond 2.3
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![Briess Crushed 2-Row Victory® Malt - 50 LB Bag]()
Briess Crushed 2-Row Victory® Malt - 50 LB Bag
Out of stock- Victory® is Briess’ biscuit style malt
- Lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread
- An excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles
- Provides a deep golden to brown color
- Excellent for Nut Brown Ales
- Lovibond 28
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![Briess Crushed Bonlander® Munich 10L Malt - 50 LB Bag]()
Briess Crushed Bonlander® Munich 10L Malt - 50 LB Bag
Out of stock- European-style Munich Malt
- Delivers rich malty flavor to your traditional German lagers, or any beer that benefits from increased malty flavor
- Great addition to porters and brown ales, Oktoberfests and Altbiers
- Very smooth and malty sweet
- Golden in color leaning towards an orange hue
- Lovibond 10
