Avangard Malz Premium Caramel Malt Medium - 1 LB

Caramel malts are made of the finest two-row spring barley grown in prominent regions such as Germany, France, Denmark, and England. The varieties in use are approved and well established in the country of origin. Caramel malt is produced on the kiln with three different colors. Due to the production process the enzymatic activities are reduced. A marked aroma is present; it is more intense with darker color. It can be used to attain slightly darker beer color together with a smooth aroma in case of light caramel malt. Dark caramel is typically used to obtain a darker color combined with a significant malty aroma and lower fermentability, ending up in full-bodied and sweet malt aromatic beers. The medium color is in between these types. Typical usage is 5-30%. It can be used for all types of beers. Light caramel is often used for light and Bohemian style beers. Lovibond 30.