Briess Rye Malt - 1 LB Bag

For German style Roggen beers, ryePAs, and more. Malted rye has been found to be a great grain to add interesting layer of complexity to all kinds of beer styles, from a pale ale to a porter. Will leave a slight haze. Has a unique fruity, spicy flavor. Rye Malt is fully modified. It performs well in a single temperature infusion mash if used at less than 20% of total grist. Must be mashed. Use in 5% increments until desired flavor is achieved. Add rice hulls when using more than 20% to help reduce the chances of getting a sticky mash. Lovibond 3.7.