Corn Sugar - 1 LB

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  • Also known as priming sugar
  • An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
  • 100% Dextrose
  • $2.29
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In stock

Corn sugar, also known as priming sugar, is an inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract. Adding a small amount (no more than 10% of total fermentables) will increase alcohol content with minimal impact on taste. Adding 30-40% will produce a beer with a considerably lighter body than one brewed strictly with malt sugars (think American light lagers). 1 lb bag. 100% Dextrose.

    • Weight
      1.3 lbs

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