Mary's Recipes: An Up to Date Collection of Recipes (Uthemann)

Marys Recipes (Uthemann) is a comprehensive book full of Mary's favorite wine recipes that she and her husband Jerry have produced over the past 30 plus years. Most recipes are comprised of making your own wine from fresh fruit. It includes notes and hints on such topics as balancing a wine, aging, measuring fruit acid, sweetening and bottling. There are a number of quick reference charts, a breakdown of the winemaking process as it relates to many fruit and flower wines and 95 different recipes from Apricot to Turnip. A wonderful resource and recipe book for the country wine maker. Over 100 pages of tips and recipes compiled by the owners of The Purple Foot in Milwaukee, Wisconsin. 116 pages.