Distilling & More

• Makes 4 gallons of soda
• You can make soda from scratch or simply mix with carbonated water and drink
• This extract does not contain sugar so you can choose how sweet to make your drink
• Complete directions are enclosed
• Lower calorie and natural carbonation recipes are included
• Caffeine and gluten free

• Makes 4 gallons of soda
• You can make soda from scratch or simply mix with carbonated water and drink
• This extract does not contain sugar so you can choose how sweet to make your drink
• Complete directions are enclosed
• Lower calorie and natural carbonation recipes are included
• Caffeine and gluten free

• Makes 4 gallons of soda
• You can make soda from scratch or simply mix with carbonated water and drink
• This extract does not contain sugar so you can choose how sweet to make your drink
• Complete directions are enclosed
• Lower calorie and natural carbonation recipes are included
• Caffeine and gluten free.

• Makes 4 gallons of soda
• You can make soda from scratch or simply mix with carbonated water and drink
• This extract does not contain sugar so you can choose how sweet to make your drink
• Complete directions are enclosed
• Lower calorie and natural carbonation recipes are included
• Caffeine and gluten free.

• An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
• 100% Dextrose

• Anti-Foam Agent - 10 grams
• Food-grade silicone used to reduce excessive foaming during fermentation
• Will not affect the finished flavor, appearance or head retention of your beverage

• Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars
• For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation
• 10 gram pack

• Use as a dual stage clearing aid for beer, wine and spirits
• Contains Chitosan and Kieselsol

• The consummate insider's guide to distilling techniques
• Comprehensive illustration of the microdistilling world
• Includes a distiller's glossary and recipes
• Beautifully illustrated

• A complete guide to making apple cider
• Includes recipes and instructions
• 32 pages

• Discover the pleasures of making and drinking cider
• Includes detailed drawings of cider-making equipment, methods, and set-up
• Provides insightful, time-tested advice enlivened by a smattering of historical anecdotes
• 224 pages

• You can make soda from scratch or simply mix with carbonated water and drink
• This extract does not contain sugar so you can choose how sweet to make your drink
• Complete directions are enclosed
• Lower calorie and natural carbonation recipes are included
• Caffeine and gluten free

• Use to ferment mashed grains or malt extract worts up to a maximum of 15% ABV
• Cannot be used with sugar solutions without separate nutrient addition
• Contains glucoamylase for the conversion of dextrins to fermentable sugars

• Use to ferment sugar up to 14% ABV
• Produces a premium quality alcohol wash/base

• Use with molasses-sugar wash fermentations up to 15% ABV
• Best results are achieved using 50:50 proportions of molasses and sugar
• 100% sugar can be used

• Use to ferment sugar up to 20% ABV in 5 - 7 days
• Produces a premium quality alcohol wash/base

Ideal for dry and spicy Belgian-style beers, like Saisons

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you.
• Ingredients: Yeast ( Saccharomyces cerevisiae var. Diastaticus ), emulsifier E491 
• This typical brewer’s yeast strain is recommended for well-attenuated beers, produces fruity, floral and phenolic notes and a dry character. 
• Produces highly refreshing beers, it is ideal for Belgian-Saison style. aromas with a spicy character such as clove notes.

• From the Champagne region
• Can be used for all types of ciders, even under difficult fermentation conditions
• Works at a wide temperature range 10-30°C (50-86°F) )
• Make cider from apple, pear, pumpkin, strawberry, blackberry, blueberry  or any other fruit
• Use this yeast to make sparkling (champagne) ciders

• Effective as a fining agent for low-tannin wines
• Use Kieselsol in conjunction with Chitosan to help clarify your wine or beer

• Thickens liqueurs & wines
• Reduces ageing time

• Travel around Scotland’s major distilling regions, trying (and logging) a single malt from each
• Each region contains a space that will let you log a whisky from that particular region, with a place to note its distiller, age or expression, and the occasion you sampled it
• The flavor wheel helps you visually record a whisky’s flavor
• 18 inches wide (46 cm) and 24 inches tall (61 cm)
• Printed on 100% recycled, chlorine-free French brand paper

• Remove unwanted color and aroma from wines
• Remove unwanted aromas and taste from distilled alcohol
• For use in the Flomaster, Larix, Ferrari, Hexter, Vinamat, Black Beauty and Euro Filter systems