Glycerine thickens liqueurs & wines. Reduces ageing time. 500 mL (17 fl. oz.). Stir 30mL into 1 bottle (750mL/26 fl. oz.) of homemade liqueur or 1 carboy (19-23L 5-6 USG) of finished wine. Please note: Product label may be different from the one in the photo but the contents are the same.
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