Lalvin ICV D-47 Active Freeze Dried Wine Yeast
- Recommended for making wines from white varieties such as Chardonnay and rosé wines
- Tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F)
- Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead
Lalvin ICV D-47 wine yeast, or Saccharomyces cerevisiae, will produce white wines of superior quality. The complex carbohydrates impart an enhanced mouthfeel. This vigorous fermenter is well suited to Chardonnays, rosés, and wines that will have a malolactic secondary fermentation. This strain tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F). It may also be used in mead in conjunction with yeast supplements.
