Soft Red Wheat Flakes - 25 LB bag of grain

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  • Produced specifically for brewing
  • The flakes can be incorporated directly into the mash with other grains
  • There is no need to mill Red Wheat Flakes
  • Pregelatinized Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer
  • Use in the production of Belgian Wit Beers
  • Contributes less color than wheat malt and increases foam and head retention
  • Lovibond: 2

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  • $28.39
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Insta Grains® Soft Red Wheat Flakes have been produced specifically for brewing, developing characteristics necessary for easy and efficient use in a brewhouse. The process of gUse in the production of Belgian Wit Beerselatinizing makes the starches readily soluble and digestible by the naturally occurring enzymes in barley malt. This allows the flakes to be incorporated directly into the mash with other grains. Because flakes have a large surface area and are pre-cooked, they hydrate and disintegrate quickly. Filtration time will be normal.  There is no need to mill Red Wheat Flakes. However, they can be put through the mill if that is the easiest means of adding them to the mash. Pregelatinized Red Wheat Flakes can be used in place of Wheat Malt to make Wheat Beer. Flakes will yield a different flavor profile than Wheat Malt. Contributes less color than wheat malt and increases foam and head retention. Lovibond: 2.

    • Weight
      28 lbs

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