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Spices & Grains
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Muntons Crystal 150 (60L) Malt - 55 LB Bag of Grain
Out of stock- Munton's crystal 60 has a medium amber-brown color contribution when used as a part of the grist
- Bursting with flavors of caramel, toffee and biscuit
- Increases residual sweetness, improves foam stability, increases body and adds wonderful aromatics to beer
- Can be used whenever crystal malt is called for
- Creates wonderful British style beers and is commonly used in pale ales, IPAs, bitter, milds, stouts, and porters
- Lovibond 60
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Muntons Crystal 60L Malt - 10 LB Bag of Grain
Out of stock- Munton's crystal 60 has a medium amber-brown color contribution when used as a part of the grist
- Bursting with flavors of caramel, toffee and biscuit
- Increases residual sweetness, improves foam stability, increases body and adds wonderful aromatics to beer
- Can be used whenever crystal malt is called for
- Creates wonderful British style beers and is commonly used in pale ales, IPAs, bitter, milds, stouts, and porters
- Lovibond 60
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Muntons Crystal 60L Malt - 1 LB Bag of Grain
Out of stock- Munton's crystal 60 has a medium amber-brown color contribution when used as a part of the grist
- Bursting with flavors of caramel, toffee and biscuit
- Increases residual sweetness, improves foam stability, increases body and adds wonderful aromatics to beer
- Can be used whenever crystal malt is called for
- Creates wonderful British style beers and is commonly used in pale ales, IPAs, bitter, milds, stouts, and porters
- Lovibond 60
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Muntons Chocolate Malt - 55 LB Bag of Grain
Out of stock- A dark roasted malt that can be used in very small amounts for color adjustment and adding a slightly dry complexity to beer
- Imparts a rich coffee or dark cocoa flavor with slight bitterness
- Used in small amounts in some English and British-style ales, such as milds, and in larger amounts in brown ales, porters and stouts
- Sometimes used in small amounts will to a red hue to beers, such as Irish Red Ale or some amber beers
- Lovibond 384-427
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Muntons Chocolate Malt - 10 LB Bag of Grain
Out of stock- A dark roasted malt that can be used in very small amounts for color adjustment and adding a slightly dry complexity to beer
- Imparts a rich coffee or dark cocoa flavor with slight bitterness
- Used in small amounts in some English and British-style ales, such as milds, and in larger amounts in brown ales, porters and stouts
- Sometimes used in small amounts will to a red hue to beers, such as Irish Red Ale or some amber beers
- Lovibond 384-427
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Muntons Chocolate Malt - 1 LB Bag of Grain
Out of stock- A dark roasted malt that can be used in very small amounts for color adjustment and adding a slightly dry complexity to beer
- Imparts a rich coffee or dark cocoa flavor with slight bitterness
- Used in small amounts in some English and British-style ales, such as milds, and in larger amounts in brown ales, porters and stouts
- Sometimes used in small amounts will to a red hue to beers, such as Irish Red Ale or some amber beers
- Lovibond 384-427
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Muntons Roasted Barley Unmalted - 55 LB Bag of Grain
Out of stock- Roasted barley is the quintessential grain used in the production of classic dry Irish stouts
- Imparts a "dry" bitterness to finished beers
- Most notably used in stouts, it can also be used in small proportions in other dark beers such as porters, milds, dunkelweizens, browns
- Gives Irish red ales their characteristic red color and dry finish
- Use an ounce or two in lighter styles to add color and dryness, as well as depth of character
- Lovibond 430-620
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Muntons Roasted Barley Unmalted - 10 LB Bag of Grain
Out of stock- Roasted barley is the quintessential grain used in the production of classic dry Irish stouts
- Imparts a "dry" bitterness to finished beers
- Most notably used in stouts, it can also be used in small proportions in other dark beers such as porters, milds, dunkelweizens, browns
- Gives Irish red ales their characteristic red color and dry finish
- Use an ounce or two in lighter styles to add color and dryness, as well as depth of character
- Lovibond 430-620
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Muntons Roasted Barley Unmalted - 1 LB Bag of Grain
Out of stock- Roasted barley is the quintessential grain used in the production of classic dry Irish stouts
- Imparts a "dry" bitterness to finished beers
- Most notably used in stouts, it can also be used in small proportions in other dark beers such as porters, milds, dunkelweizens, browns
- Gives Irish red ales their characteristic red color and dry finish
- Use an ounce or two in lighter styles to add color and dryness, as well as depth of character
- Lovibond 430-620
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Muntons Black Malt - 55 LB Bag of Grain
Out of stock- Munton's Black Malt is made by taking fully modified pale malt and roasting it to the point of carbonizing
- Colored to a higher degree than Chocolate Malt
- Has no diastatic activity and no fermentable extract
- Used to add flavor and color in dark beers such as milds, porters and stouts
- Sometimes described as bitter and astringent, Black Malt can also lend deep, rich fruit notes of currant and plum when balanced with other crystal and specialty malts
- Lovibond 470-560
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Muntons Black Malt - 10 LB Bag of Grain
Out of stock- Munton's Black Malt is made by taking fully modified pale malt and roasting it to the point of carbonizing
- Colored to a higher degree than Chocolate Malt
- Has no diastatic activity and no fermentable extract
- Used to add flavor and color in dark beers such as milds, porters and stouts
- Sometimes described as bitter and astringent, Black Malt can also lend deep, rich fruit notes of currant and plum when balanced with other crystal and specialty malts
- Lovibond 470-560
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Muntons Black Malt - 1 LB Bag of Grain
Out of stock- Munton's Black Malt is made by taking fully modified pale malt and roasting it to the point of carbonizing
- Colored to a higher degree than Chocolate Malt
- Has no diastatic activity and no fermentable extract
- Used to add flavor and color in dark beers such as milds, porters and stouts
- Sometimes described as bitter and astringent, Black Malt can also lend deep, rich fruit notes of currant and plum when balanced with other crystal and specialty malts
- Lovibond 470-560
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Muntons Crushed Pure Maris Otter® Malt - 55 LB Bag
Out of stock- Maris Otter has long been a favorite of English breweries
- Rich, nutty flavor and low protein which allows it to clear quickly
- Good malting characteristics, low nitrogen content and forgiving brew-house performance
- Great base malt for any beer recipe, particularly in British style ales
- Lovibond 3.0
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Muntons Pure Maris Otter® Malt - 55 LB Bag of Grain
Out of stock- Maris Otter has long been a favorite of English breweries
- Rich, nutty flavor and low protein which allows it to clear quickly
- Good malting characteristics, low nitrogen content and forgiving brew-house performance
- Great base malt for any beer recipe, particularly in British style ales
- Lovibond 3.0
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Muntons Pure Maris Otter® Malt - 1 LB Bag of Grain
Out of stock- Maris Otter has long been a favorite of English breweries
- Rich, nutty flavor and low protein which allows it to clear quickly
- Good malting characteristics, low nitrogen content and forgiving brew-house performance
- Great base malt for any beer recipe, particularly in British style ales
- Lovibond 3.0
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Gambrinus Crushed Honey Malt - 55 LB Bag
Out of stock- Honey Malt is a unique malt produced by the Gambrinus Malting Corporation in Armstrong, British Columbia, Canada
- In the same family as German "brumalt," and melanoidin malt
- Has an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color
- A perfect specialty malt in many beer styles, especially in brown ales, porters, and stouts
- Can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates
- Add for a sweet, nutty and slightly toasted flavor
- Lovibond 15-20
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Gambrinus Honey Malt - 55 LB Bag
Out of stock- Honey Malt is a unique malt produced by the Gambrinus Malting Corporation in Armstrong, British Columbia, Canada
- In the same family as German "brumalt," and melanoidin malt
- Has an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color
- A perfect specialty malt in many beer styles, especially in brown ales, porters, and stouts
- Can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates
- Add for a sweet, nutty and slightly toasted flavor
- Lovibond 15-20
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Gambrinus Honey Malt - 10 LB Bag of Grain
Out of stock- Honey Malt is a unique malt produced by the Gambrinus Malting Corporation in Armstrong, British Columbia, Canada
- In the same family as German "brumalt," and melanoidin malt
- Has an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color
- A perfect specialty malt in many beer styles, especially in brown ales, porters, and stouts
- Can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates
- Add for a sweet, nutty and slightly toasted flavor
- Lovibond 15-20
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Gambrinus Honey Malt - 1 LB Bag of Grain
Out of stock- Honey Malt is a unique malt produced by the Gambrinus Malting Corporation in Armstrong, British Columbia, Canada
- In the same family as German "brumalt," and melanoidin malt
- Has an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color
- A perfect specialty malt in many beer styles, especially in brown ales, porters, and stouts
- Can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates
- Add for a sweet, nutty and slightly toasted flavor
- Lovibond 15-20
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Dingemans Special B® Malt - 55 LB Bag of Grain
Out of stock- The darkest of the Belgian crystal malts
- Imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums
- Can deliver some of the softer roasty notes of a chocolate or black malt without the astringency or bitterness
- Produces a deep brown color with ruddy highlights
- Adds body and foam stability like all caramel malts
- Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, as well as brown ale, stout and porter, doppelbock, or any other dark beer, to add an extra layer of complexity.
- Lovibond 140-155
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Dingemans Special B® Malt - 10 LB Bag of Grain
Out of stock- The darkest of the Belgian crystal malts
- Imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums
- Can deliver some of the softer roasty notes of a chocolate or black malt without the astringency or bitterness
- Produces a deep brown color with ruddy highlights
- Adds body and foam stability like all caramel malts
- Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, as well as brown ale, stout and porter, doppelbock, or any other dark beer, to add an extra layer of complexity.
- Lovibond 140-155
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Dingemans Special B® Malt - 1 LB Bag of Grain
Out of stock- The darkest of the Belgian crystal malts
- Imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums
- Can deliver some of the softer roasty notes of a chocolate or black malt without the astringency or bitterness
- Produces a deep brown color with ruddy highlights
- Adds body and foam stability like all caramel malts
- Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, as well as brown ale, stout and porter, doppelbock, or any other dark beer, to add an extra layer of complexity.
- Lovibond 140-155
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Dingemans Pilsen (Kiln 3) Malt - 55 LB Bag of Grain
Out of stock- An excellent European base malt that will suit a broad selection of beer styles
- Characterized by a very mild flavor profile, which is essential for brewing light and balanced beers
- The lightest and most neutral of all base malt types
- Well modified and can easily be mashed with a single-temperature infustion
- Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer
- Used for tripels, whites and specialty ales
- Lovibond 1.4-1.8
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Dingemans Pilsen (Kiln 3) Malt - 10 LB Bag of Grain
- An excellent European base malt that will suit a broad selection of beer styles
- Characterized by a very mild flavor profile, which is essential for brewing light and balanced beers
- The lightest and most neutral of all base malt types
- Well modified and can easily be mashed with a single-temperature infustion
- Due to the high enzymatic power it can be used up to 100% of the grain bill in all types of beer
- Used for tripels, whites and specialty ales
- Lovibond 1.4-1.8