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Grains
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Avangard Malz Premium 2-Row Pale Malt - 1 LB
Out of stock- Made of the finest two row spring barley grown in prominent regions such as Germany, France, Denmark, and England
- Malted in Germany by Avangard Malz
- Base malt used for a wide variety of beers
- Lovibond: 2
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Avangard Malz Premium Wheat Malt - 1 LB
Out of stock- Typically used for brewing wheat beer with a share of up to 100%
- Recommended for other top fermented German beers, such as Koelsch and Alt, with a share of up to 25%
- Lovibond: 4.5 - 7
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Briess 2-Row Brewers Malt - 1 LB Bag
Out of stock- Can be used for all beer and ale styles
- Contributes a clean, sweet, and slightly malty character along with a light straw color
- Gives a smoother, less grainy flavor
- Works well in a wide range of beer styles, from blonde and pale ales to Russian imperial stouts, and everything in between
- Perfect for single infusion mashes
- Lovibond 1.8
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Avangard Malz Premium Pilsen Malt - 1 LB
- Excellent malt for Pilsners, cream ales, and any Belgian style
- Slightly lighter in color then your typical Pale malt
- Base malt for a wide variety of beers
- Contributes light straw color
- Lovibond: 1.5
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Avangard Malz Premium Munich Malt Dark - 1 LB
Out of stock- Munich type malt can be used up to 100% for slightly dark and malt aromatic beers
- Will add color with adding a distinct malty aroma to the beer
- Typical ratio for the use is up to 100% for Dark Bavarian style beers and 10 - 50% for enhancing color and aroma
- Recommended for dark types with a rich body such as Bavarian Dark, Dark Bock, and Dark Wheat Beer
- Imparts a very smooth, clean, slightly sweet, robust malt flavor
- Lovibond: 30
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Avangard Malz Premium Munich Malt Light - 1 LB
- Enhances beer body and aroma
- Results in a richly flavored base malt with an amber orange color and enhanced smooth malty sweetness
- Similar to Vienna but slightly darker
- Use this malt in Dark Lager, Dark Beer, Bock Beer, Oktoberfest, Stout, Schwarzbier (Black Lager), Brown Ale, Dark Ale, or Amber Beer
- Use up to 100% of the total malt content of a recipe
- Lovibond: 6
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Avangard Malz Premium Vienna Malt - 1 LB
Out of stock- Made from the finest two row spring barley grown in Germany
- Vienna type malt can be used up to 100% for slightly dark but not aromatic beers
- Can be used for slight corrections of the color without adding malty aroma compounds to the beer.
- Recommended for pale types with rich body, such as Helles or Bohemian type
- Can be used for all types of beers
- Lovibond: 3.5 - 5
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Briess Pale Ale 2-Row Malt - 1 LB Bag
Out of stock- An American, ale-style base malt
- Rich malt flavor with hints of biscuit and nut
- Contributes a rich, golden color to wort
- An extremely versatile malt that can be used as a base for any beer style
- Lovibond 3.5
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Briess Pilsen Malt - 1 LB Bag
Out of stock- Briess Pilsen is their lightest colored base malt available
- Produces a very light colored, clean and crisp wort with a delicate malty flavor.
- Excellent choice as a 2-row base malt for all beer styles, particularly lagers
- Great for malt focused beers
- Works with a single infusion mash or for a decoction mash schedule
- Lovibond 1.2
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Briess Red Wheat Malt - 1 LB Bag
Out of stock- Red Wheat Malt has harder, smaller grain kernels than White Wheat Malt
- Use as part or all of base malt in wheat beers
- Often used in Hefeweizen, Weizenbier, Weiss Bier and other traditional wheat styles
- Has a distinctive, characteristic creamy, sweet, wheat flour flavor
- Improves head and foam retention in any beer style
- Lovibond 2.3
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Briess White Wheat Malt - 1 LB Bag
- Can be used as a base malt in any wheat beer recipe or in smaller amounts in other styles of beer
- Has a milder wheat character than Red Wheat Malt
- Wheat flavors are fully detectable, yet they are somewhat subdued by layered flavors of bread and dough
- Often used in Weiss beir, Weizenbier, Hefeweizen, Koelsch or any Belgian Ale
- Can also be used in smaller amounts in any homebrew recipe to increase the beers head retention
- Provides a deep golden to brown color
- Lovibond 2.5
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Torrified Red Wheat - 1 LB bag
Out of stock- Torrified Wheat is short for Insta Grains Soft Red Wheat Whole Kernel
- Heat treated to break the cellular structure, allowing more rapid hydration and malt enzymes to more completely attack the starches and protein
- Can be used in place of raw wheat when making Belgian-style White and Wit beers
- Popular with the British breweries in the production of pale ale
- Pregelatinized, which enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
- Lovibond: 1.5
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Avangard Malz Premium Caramel Malt Light - 1 LB
Out of stock- Made of the finest two-row spring barley grown in prominent regions such as Germany, France, Denmark, and England
- Caramel malt is produced on the kiln with three different colors
- A marked aroma is present; it is more intense with darker color
- Can be used to attain slightly darker beer color together with a smooth aroma in case of light caramel malt
- Light caramel is often used for alcohol-free, light styles and Bohemian style beers
- Lovibond: 8
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Avangard Malz Premium Caramel Malt Medium - 1 LB
Out of stock- Made of the finest two-row spring barley grown in prominent regions such as Germany, France, Denmark, and England
- Caramel malt is produced on the kiln with three different colors
- A marked aroma is present; which is more intense with darker color
- Can be used to attain slightly darker beer color together with a smooth aroma in case of light caramel malt
- The medium color is in between the dark and light - typical usage is 5-30%
- Can be used for all types of beers
- Lovibond: 30
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Briess Goldpils® Vienna Malt - 1 LB Bag
Out of stock- Goldpils® Vienna Malt is a superb example of a classic malt
- Less sweet than Pale Ale Malt
- Offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers
- Less modified than Pale Ale Malt and less intensely kilned than Munich Malts
- Use this malt at up to 100% for traditional German Lagers and rich, full flavored dark beers
- Provides a delicious maltiness to IPA's when used as 10% of your overall grain bill.
- Lovibond 3.5
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Briess 2-Row Aromatic Munich Malt - 1 LB
Out of stock- European-style dark Munich Malt with clean, intense malt flavor
- Very smooth, slightly sweet and rich with deep golden, orange hues
- Typically used in Oktoberfest, Bock or Belgian style beers, this malt is a fantastic complement to any beer needing a more malty flavor and aroma
- Lovibond 20
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Briess Bonlander® Munich 10L Malt - 1 LB Bag
Out of stock- European-style Munich Malt
- Delivers rich malty flavor to your traditional German lagers, or any beer that benefits from increased malty flavor
- Great addition to porters and brown ales, Oktoberfests and Altbiers
- Very smooth and malty sweet
- Golden in color leaning towards an orange hue
- Lovibond 10
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Muntons Pale Ale Malt (Propino) - 1 LB Bag of Grain
Out of stock- Made from 2-row winter barley
- Fully modified, making it perfect for single infusion mashing
- Used as the raw material in many beer styles
- Pprovides a simple mild malty flavor.
- Use this malt as the base malt for bitters, pale ales, IPA's, porter, stouts, Scottish ales, barley wines and other similar styles
- Lovibond 1.25-1.35
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Rice Hulls - 1 LB bag
- A natural, easy way to help prevent a stuck mash
- Used to aid in filterability when you’re doing all-grain brewing with a high percentage of wheat or oats
- Not impart any flavor to the finished beer
- Enables the brewer to produce an unlimited variety of beer styles without using a cereal cooker
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Flaked White Wheat - 1 LB bag of grain
Out of stock- Flaked White Wheat has been produced specifically for brewing
- Used in recipes that require the raw grain flavor and cloudy appearance associated with Belgian white beer
- Contributes less color than wheat malt
- Increases foam and head retention
- Lovibond: 2
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Muntons Pure Maris Otter® Malt - 1 LB Bag of Grain
Out of stock- Maris Otter has long been a favorite of English breweries
- Rich, nutty flavor and low protein which allows it to clear quickly
- Good malting characteristics, low nitrogen content and forgiving brew-house performance
- Great base malt for any beer recipe, particularly in British style ales
- Lovibond 3.0
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Muntons Black Malt - 1 LB Bag of Grain
Out of stock- Munton's Black Malt is made by taking fully modified pale malt and roasting it to the point of carbonizing
- Colored to a higher degree than Chocolate Malt
- Has no diastatic activity and no fermentable extract
- Used to add flavor and color in dark beers such as milds, porters and stouts
- Sometimes described as bitter and astringent, Black Malt can also lend deep, rich fruit notes of currant and plum when balanced with other crystal and specialty malts
- Lovibond 470-560
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Muntons Roasted Barley Unmalted - 1 LB Bag of Grain
Out of stock- Roasted barley is the quintessential grain used in the production of classic dry Irish stouts
- Imparts a "dry" bitterness to finished beers
- Most notably used in stouts, it can also be used in small proportions in other dark beers such as porters, milds, dunkelweizens, browns
- Gives Irish red ales their characteristic red color and dry finish
- Use an ounce or two in lighter styles to add color and dryness, as well as depth of character
- Lovibond 430-620
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Muntons Chocolate Malt - 1 LB Bag of Grain
Out of stock- A dark roasted malt that can be used in very small amounts for color adjustment and adding a slightly dry complexity to beer
- Imparts a rich coffee or dark cocoa flavor with slight bitterness
- Used in small amounts in some English and British-style ales, such as milds, and in larger amounts in brown ales, porters and stouts
- Sometimes used in small amounts will to a red hue to beers, such as Irish Red Ale or some amber beers
- Lovibond 384-427