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Grains
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Malted Oats - 55 LB
Out of stock- Great for adding an unmistakable warm texture and silkiness
- Perfect in stouts, brown and Scotch ales, many Belgian beers, as well as hoppier American styles
- Lovibond 1.5 - 2.5
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Briess 2-Row Cherry Wood Smoked Malt - 50 LB Bag
Out of stock- Produced using cherry wood and a proprietary smoking process
- Contributes an intense smooth, sweet, smoky flavor with a flavor and aroma of bacon
- Use for Bamberg-style Rauchbier and other smoked beers, porters, Oktoberfests, and Scottish ale
- Lovibond 4
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Briess 2-Row Mesquite Smoked Malt - 50 LB Bag
Out of stock- Delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver
- Use in a variety of beer styles to develop complexity or rich, robust smoky flavor
- Slightly sweet but less so than Cherry Wood Smoked Malts
- Great for use in Scottish Ales, Smoked Beers, Porters, and Rauch Bocks
- Lovibond 5
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Gambrinus Crushed Honey Malt - 55 LB Bag
Out of stock- Honey Malt is a unique malt produced by the Gambrinus Malting Corporation in Armstrong, British Columbia, Canada
- In the same family as German "brumalt," and melanoidin malt
- Has an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color
- A perfect specialty malt in many beer styles, especially in brown ales, porters, and stouts
- Can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates
- Add for a sweet, nutty and slightly toasted flavor
- Lovibond 15-20
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Gambrinus Honey Malt - 55 LB Bag
Out of stock- Honey Malt is a unique malt produced by the Gambrinus Malting Corporation in Armstrong, British Columbia, Canada
- In the same family as German "brumalt," and melanoidin malt
- Has an intense malt sweetness free from roasted or astringent flavors, with a characteristic honey-like flavor and golden color
- A perfect specialty malt in many beer styles, especially in brown ales, porters, and stouts
- Can be used for up to 10% of the grist but the flavor can become assertive at higher usage rates
- Add for a sweet, nutty and slightly toasted flavor
- Lovibond 15-20
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Dingemans Chocolate MR 900 Malt - 55 LB Bag of Grain
Out of stock- A high-nitrogen malt that is roasted at temperatures up to 450F and then rapidly cooled when the desired color is achieved
- "Chocolate" refers primarily to the malt's color, not its flavor
- This malt will lend various levels of aroma, a deep red color, and a nutty/roasted taste, depending on the amount used
- Use in dark special beers, Double Abbey beer, Brown Ales, Bock beers, Porter and Stout for a softer roasted flavor
- Lovibond 300-380
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Dingemans Cara 45 (Caramunich) Malt - 55 LB Bag of Grain
Out of stock- A medium-amber crystal malt that will impart a rich, caramel-sweet aroma and unique toffee-like flavor with hints of honey and raisin,
- Provides an intense golden to light amber color
- Use this malt when you would use a medium crystal malt
- Contributes mouth feel, foam, head retention, and extended beer stability
- Used by Belgian breweries in producing White, Abbey or Trappist style ales
- Can also be used for amber or dark lagers
- Lovibond 40-54
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Briess 2-Row Crushed Black Patent Malt - 50 LB Bag
Out of stock- A dark roasted malt that imparts dark brown to black color to wort with little affect on the foam
- Has a dry, roasted flavor that is slightly sharp but surprisingly neutral
- Can be used in small quantities to add color to any style beer with little or no flavor
- Typically used in higher quantities in combination with roasted grains for darker beers like porters and stouts
- May be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes
- May be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes
- Black Malt is not interchangeable with Roasted Barley
- Lovibond 500
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Dingemans Special B® Malt - 55 LB Bag of Grain
Out of stock- The darkest of the Belgian crystal malts
- Imparts a heavy, dark caramel taste with more subtle notes of burnt sugar, raisin, and dark dried fruits such as cherries and plums
- Can deliver some of the softer roasty notes of a chocolate or black malt without the astringency or bitterness
- Produces a deep brown color with ruddy highlights
- Adds body and foam stability like all caramel malts
- Use it to brew traditional Belgian Abbey and Trappist Ales, Dubbels and Dark Strong Ales, as well as brown ale, stout and porter, doppelbock, or any other dark beer, to add an extra layer of complexity.
- Lovibond 140-155
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Dingemans Biscuit® (MR 50) - 55 LB Bag of Grain
Out of stock- Belgian Biscuit® malt is a unique lightly toasted malt that contributes a slew of warm, earthy, toasted malt flavors and aromas
- Provides a warm bread or biscuit flavor and aroma and will lend a garnet-brown color
- Can be used in small percentages to add complexity and color to lighter beers
- Sometimes used in larger amounts in dark beers such as nut brown ales to deliver the characteristic nutty, toasted biscuit flavors
- Use in all special beers, Belgian Abbey beers, Ales, bockbeers
- Lovibond 18-27
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Briess 2-Row Crushed Chocolate Malt - 50 LB Bag
Out of stock- Warm, nutty, chocolate-like flavor
- Just a few ounces in a batch will impart a slight brown color
- Use up to a pound in Porters, Stouts, Brown Ales, Dunkels and other dark beers
- Lovibond 350
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Briess Crushed 2-Row Victory® Malt - 50 LB Bag
Out of stock- Victory® is Briess’ biscuit style malt
- Lightly roasted to bring out the nutty, toasty, and biscuit flavors and aromas associated with baking bread
- An excellent malt for adding a layer of dry toasted complexity and a russet brown color to a wide range of beer styles
- Provides a deep golden to brown color
- Excellent for Nut Brown Ales
- Lovibond 28
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Briess 2-Row Crushed Roasted Barley - 50 LB Bag
Out of stock- The classic grain associated with stouts
- Imparts dry, acrid bitterness while providing roast and coffee flavors to the finished beer
- Often utilized to adjust color in lighter hued beers
- Provides a sweet, grainy, coffee-like flavor and a red to deep brown color
- Lovibond 300
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Briess 2-Row Crushed Carapils® Malt - 50 LB Bag
Out of stock- Consistently increases foam, improves head retention and enhances mouthfeel without adding flavor or color to your beer
- Has the full glassiness of a caramel malt without the color or flavor
- Very advantageous in balancing body and flavor of dark colored beers and enhancing beers of any type
- Lovibond 1.3
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Briess 2-Row Blackprinz Malt - 50 LB Bag
Out of stock- Blackprinz® Malt is produced from hulless barley and functions as a 1:1 replacement to debittered black malt, but with smoother flavor
- Will contribute the same color characteristics as Black Malt but without the bitter, astringent, dry flavors or aftertaste
- Use in Black IPAs, Black Lagers, Black Ales, Schwarzbiers and other beers for deep, rich color with only hints of subtle roasted flavor, and for color adjustment in any beer style
- Can be used sparingly to darken amber ales or porters
- Smooth and mellow with hints of toasty, malty flavor
- Lovibond 500
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Briess 2-Row Crushed Caramel 120L Malt - 50 LB Bag
Out of stock- Gives a pronounced to sharp caramel flavor and a deep red color
- A very dark caramel malt that contributes deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor
- Use 3-15% in amber or dark beers for deep red color and pronounced caramel, burnt sugar, raisin, and prune flavor
- Commonly used in porters and stouts and can also be used in small quantities in red ales and lagers
- Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters.
- Lovibond 120
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Briess 2-Row Crushed Caramel 80L Malt - 50 LB Bag
Out of stock- Gives a sweet, smooth pronounced caramel flavor and a red to deep red color
- Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer
- A great caramel malt for many styles (especially red ales), use 3-15% for enhanced body, foam stability, color, and flavor
- Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters.
- Lovibond 80
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Briess 2-Row Crushed Caramel 60L Malt - 50 LB Bag
Out of stock- Gives a sweet, medium caramel flavor and a deep golden to red color
- Use 3-15% in many beer styles to enhance the body, foam stability, color, and flavor of your beer
- Caramel 60L is used in some Pale Ales, Amber Ales, Brown Ales, and as the Caramel malt in many darker beers such as Porter and Stouts
- Lovibond 60
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Briess 2-Row Crushed Caramel 20L Malt - 50 LB Bag
Out of stock- Imparts a candy-like sweetness with mild toasted caramel character
- This malt will add golden hues to a beer, creating a beautiful blonde or pilsner
- Usage is progressive, starting light to balance pilsners and reaching the maxiumum 15% to impart color and sweetness to darker ales, stouts, and porters
- Lovibond 20
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Briess Rye Malt - 50 LB Bag
Out of stock- For German style Roggen beers, ryePAs, and more
- A great grain to add interesting layer of complexity to all kinds of beer styles
- Has a unique fruity, spicy flavor
- Will leave a slight haze
- Lovibond 3.7
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Briess Midnight Wheat Malt - 50 LB Bag
Out of stock- Contributes the same color characteristics as most other Black Malts but without the bitter, astringent, dry flavors or aftertaste
- Starts slightly sweet, with hints of roasted flavor while finishing out exceptionally clean
- Deep color with mild roasted/chocolate/coffee flavors
- An excellent malt for color with subtle, smooth flavor for Black IPAs, dark wheat beers and Schwarzbier
- Use up to 10% for deep color plus mild, smooth flavor in porters and stouts
- Lovibond 550
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Briess 2-Row Black Malt - 50 LB Bag
Out of stock- A dark roasted malt that imparts dark brown to black color to wort with little affect on the foam
- Has a dry, roasted flavor that is slightly sharp but surprisingly neutral
- Can be used in small quantities to add color to any style beer with little or no flavor
- Typically used in higher quantities in combination with roasted grains for darker beers like porters and stouts
- May be used with or without Roasted Barley to brew a Stout with more color and less intense Roasted Barley flavor notes
- May be used with Chocolate Malt to produce a Porter with less pronounced chocolate flavor notes
- Black Malt is not interchangeable with Roasted Barley
- Lovibond 500
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Briess 2-Row Special Roast Malt - 50 LB Bag
Out of stock- A dark amber roasted malt
- Slightly darker than biscuit-style malts
- Lends toasty, biscuity, tangy, and sour dough flavors to your beer
- This malt is particularly suited to English Ales
- Provides a deep golden to brown color for nut brown ales, porters and other dark beer styles
- Lovibond 50
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Briess 2-Row Chocolate Malt - 50 LB Bag
Out of stock- Warm, nutty, chocolate-like flavor
- Just a few ounces in a batch will impart a slight brown color
- Use up to a pound in Porters, Stouts, Brown Ales, Dunkels and other dark beers
- Lovibond 350