NMS Kaniwa Whole Grain - Produced in Peru (5 Pounds) …
- Free of Genetically Modified Organism (non-GMO)
- Supercharged with B vitamins and a wide range of minerals, including calcium, iron and phosphorus
- Similar to Quinoa, Kaniwa is smaller, has a delicate nutty flavor with an appealing crunchy texture
- Produced in Peru
Kaniwa (pronounced ka-nyi-wa) is the latest gluten-free super grain, not to be confused with its cousin quinoa. Although technically a seed, organic kaniwa is a tasty and nutritious addition to any meal. Kaniwa is easy-to-digest and naturally contains no gluten. Try kaniwa in place of oatmeal for breakfast or as a rice replacement at lunch or dinner. To cook, mix 1 part organic kaniwa with 2 parts water and simmer over low heat for 15-20 minutes. The grain does not need to be rinsed prior to cooking.
