NMS Organic Amaranth Whole Grain - Produced in India (2 Pounds) …
- USDA Certified Organic - Free of Genetically Modified Organism (non-GMO)
- Contains all the essential amino acids, including lysine, which is lacking in most grains
- Amaranth has a mild flavor that's both sweet and nutty, and it's a popular addition to many vegetarian recipes
- Product of India
There are grains, and then there's Amaranth. Along with buckwheat and quinoa, Amaranth is one of the few plant sources to offer a complete set of amino acids, making it a rare plant source of complete protein. It's naturally gluten-free and a good source of protein and fiber. Organic Amaranth is perfect for making gluten-free pasta, but should be combined with other grains/flours for baked goods since it has no gluten and will not rise on its own. Amaranth has a mild flavor that's both sweet and nutty, and it's a popular addition to many vegetarian recipes.
