Supreme White Wine Mother of Vinegar 8 oz.

Not rated yet
0
  • Makes up to 1 quart (32 oz.) of white wine vinegar
  • Allow to sit 6-12 weeks
  • Best growth is in temperatures of 80-85°F
  • You can reuse the new mother that grows on the top of your vinegar
  • $14.49
Out of stock

This white wine mother of vinegar is perfect for making up to 1 quart (32 oz.) of white wine vinegar. Directions: For wine with sulfites, add 1 tsp. of 3% hydrogen peroxide to remove sulfites. Shake or stir to mix. Add 8 oz. of mother of vinegar and 8 oz. of water to 16 oz. of white wine to make 32 oz. (1 qt.) of vinegar. Place in glass, wood, or food safe HDPE plastic with a removable top or holes allowing for aeration. Cover holes or open top with cheesecloth or gauze to prevent insect infestation. Allow to sit 6-12 weeks. Best growth is in temperatures of 80-85°F. You can reuse the new mother that grows on the top of your vinegar.

    • Weight
      1.5 lbs

Product questions

No questions yet. Be the first to ask the question!
Customer reviews
There are no comments yet. Be the first to leave a comment
Please sign in to add review