Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Mango
- Sweet slightly acid, this mango puree will lend some tropical sensations to your next batchÂ
- The puree contains no seeds
- Add directly to your primary or secondary fermenter to flavor beer, mead, or wines
- One 49 oz. can will make 1 gallon of fruit wine
Sweet slightly acid, this mango puree will lend some tropical sensations to your next batch. The color is typical of a cooked mango and this puree is free of rancid, stale, bitter, musty, and objectionable flavors. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. You should never boil the puree as it can create off flavors.