Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Strawberry
- Prepared from ripened, washed and sorted Northwest strawberries
- Strawberries are harvested in early to mid June
- The puree contains no seeds
- Add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines.
- One 49 oz. can will make 1 gallon of fruit wine
This 49 oz. can of Oregon strawberry is prepared from ripened, washed and sorted Northwest strawberries. Strawberries are harvested in early to mid June. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. You should never boil the puree as it can create off flavors.
