Must & Fermentation

• Floating thermometer is especially convenient for the all-grain brewer
• This thermometer will float in the mash, giving the brewer tight control over the mash temperature
• You'll get quick and accurate measurements with this unit
• 11.5" long - Thermometer body is 8" long
• Scale 0-220° F, 0-115° C

• For cleaning fermenter residue out of airlocks

• Great for sticking to fermenters
• Will display the temperature of the beer or wine inside
• 4-28°C/40-80°F self-adhesive
• Flexible and waterproof liquid crystal thermometer
• 3/4" wide, 4 1/4" long

• This thermometer has a scale from 0-220°F
• Great all purpose thermometer that takes quick, accurate readings
• Very useful as a benchmark for calibrating other thermometers
• 12" Long
• Scale 0-220° F, 0-120° C

• Stainless steel piercing probe
• Max/min function
• Resolution: 0.1 accuracy
• -58°F tp +392°F range

• Used to determine the specific gravity of your beer or wine
• Specific Gravity is used to determine the alcohol level of your beer or wine and to monitor the fermentation progress
• A must have for anybody making wine or beer at home
• SG scale 0.80-1.150
• Potential ABV scale 0-16%
• Sugar per liter scale 0-34

• Used for testing the percentage of alcohol in a finished wine
• Reads 0 to 25%
• Most accurate when testing dry wines where very little residual sugar is present
• Simple to use
• Comes with directions

Includes:

• Plastic hydrometer test jar with removeable base
• Test jar bumper/saver
• Triple scale hydrometer
• Dual scale liquid crystal thermometer

• Test the acid level of your must or wort
• Comes complete with:
  • Test vial
  • Syringe
  • Color solution
  • Sodium hydroxide
  • Detailed instructions