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Wine Ingredients

Products: 25–48 of 328
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  • Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack

    Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack

    • For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
    • Ideal for concentrates
    • A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
    • Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
    Not rated yet
    • $4.69
    Out of stock
  • North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag

    North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag

    • Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
    • Certified food grade product
    • Comes in a resealable bag
    Not rated yet
    • $1.69
    Only 2 left in stock.
  • North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 100 Tablets - 2 Ounce Jar

    North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 100 Tablets - 2 Ounce Jar

    • Campden Tablets (Potassium Metabisulfite) - Approximately 100 Tablets - 2 Ounce Jar
    • Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
    • Campden Tablets are easy-to-use compressed tablets of Potassium metabisulfite
    • One tablet in one gallon of must yields 75 ppm total sulfur dioxide
    • Crush into a powder before using
    • Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
    • Also works well as a sanitizer for your wine making equipment
    Not rated yet
    • $8.25
  • Vintner's Sinatin 17 Liquid Oak Extract - 500ml

    Vintner's Sinatin 17 Liquid Oak Extract - 500ml

    • Enhances wine flavor and reduces aging time
    • Stir into a finished, full bodied red wine, Chardonnay or Sauvignon Blanc prior to bottling
    • 500 ml
    Not rated yet
    • $21.99
    Only 1 left in stock.
  • Sparkolloid Powder - 1 ounce

    Sparkolloid Powder - 1 ounce

    • Sparkolloid is by far, our most popular and effective wine clarifier
    • Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
    • Add hot mixture to 6 gallons of wine
    • Stir gently. Wait 1 week to rack or bottle
    •  1 ounce bottle


    Not rated yet
    • $2.29
  • North Mountain Supply French Oak Cubes - 1 lb. - Medium Toast

    North Mountain Supply French Oak Cubes - 1 lb. - Medium Toast

    • Use 2.5 - 3 ounces per five gallons
    • French oak cubes
    • Medium toast
    Not rated yet
    • $26.99
    Out of stock
  • North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast

    North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast

    • Plus Plus Toast - 4 Ounce Bag
    • White wines use 1 to 1 1/2 cups
    • Red wines use 2 to 3 cups
    Not rated yet
    • $2.99
    Out of stock
  • North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast

    North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Toast

    • Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
    • Works with ShockWave Xtractor
    • American Oak
    • Medium Toast
    Not rated yet
    • $5.99
    Out of stock
  • Potassium Bicarbonate - 1 pound

    Potassium Bicarbonate - 1 pound

    • Used in wine to help lower the acidity
    • 3.4 grams per gallon will effectively reduce acidity by 0.1%
    • 1 pound bag
    Not rated yet
    • $6.19
  • North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast

    North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast

    • Medium Plus Toast - 4 Ounce Bag
    • White wines use 1 to 1 1/2 cups
    • Red wines use 2 to 3 cups
    Not rated yet
    • $2.99
    Out of stock
  • North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Plus Toast

    North Mountain Supply American Oak Chip Fines - 1 lb. - Medium Plus Toast

    • Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
    • Works with ShockWave Xtractor
    • American Oak
    • Medium Plus Toast
    Not rated yet
    • $5.99
    Out of stock
  • Potassium Sorbate - 1 ounce

    Potassium Sorbate - 1 ounce

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 1 ounce bottle
    Not rated yet
    • $1.49
    Out of stock
  • Citric Acid - 2 ounces

    Citric Acid - 2 ounces

    • Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
    • Also used to increase acidity
    • 2 ounce bottle
    Not rated yet
    • $1.49
    Out of stock
  • Five Star Star San Sanitizer - 4 oz.

    Five Star Star San Sanitizer - 4 oz.

    • Star San is an acid based no rinse sanitizer
    • Use only one ounce per 5 gallons of water
    • Star San is odorless, flavorless, and requires only one to two minutes of contact time
    • The foaming action helps to sanitize cracks and crevices
    • Star San solution will stay effective for as long as three to four weeks
    Not rated yet
    • $6.69
    Out of stock
  • Five Star Star San Sanitizer - 32 oz.

    Five Star Star San Sanitizer - 32 oz.

    • Star San is an acid based no rinse sanitizer
    • Use only one ounce per 5 gallons of water
    • Star San is odorless, flavorless, and requires only one to two minutes of contact time
    • The foaming action helps to sanitize cracks and crevices
    • Star San solution will stay effective for as long as three to four weeks
    Not rated yet
    • $25.79
    Out of stock
  • Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast - 5 Pack

    Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast - 5 Pack

    • For producing all white wines, sparkling wines, harvest wines and ciders
    • May also be used to restart stuck fermentations
    • Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
    Not rated yet
    • $4.69
  • Potassium Campden Sulphite Tablets - 100 tablets

    Potassium Campden Sulphite Tablets - 100 tablets

    • Contains potassium metabisulfite
    • Each tablet contains 550 mg of active sulphite per tablet
    • Use one tablet per gallon
    • Two crushed tablets equal 1/4 teaspoon
    • Sterilant and antioxidant
    Not rated yet
    • $3.99
    Out of stock
  • Potassium Sorbate - 10 pounds

    Potassium Sorbate - 10 pounds

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 10 pound bag
    Not rated yet
    • $104.79
  • Fermax Yeast Nutrient - 4 oz.

    Fermax Yeast Nutrient - 4 oz.

    • Improves attenuation and speed of fermentation
    • A balanced blend of minerals, proteins, amino acids and vitamins
    • Add prior to pitching yeast
    • Use 1 teaspoon per gallon prior to fermentation beginning


    Not rated yet
    • $2.99
  • French Oak Chips - Medium Toast - 4 oz

    French Oak Chips - Medium Toast - 4 oz

    • Medium toast - 4 ounce bag
    • White wines use 1 to 1 1/2 cups
    • Red wines use 2 to 3 cups
    Not rated yet
    • $3.99
  • Calcium Carbonate - 1 pound

    Calcium Carbonate - 1 pound

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 1 pound bag
    Not rated yet
    • $2.49
    Only 8 left in stock.
  • Potassium Sorbate - 50 Pound Box

    Potassium Sorbate - 50 Pound Box

    • Dissolves completely in wine to prevent yeast from fermenting
    • Stabilizer, use 1/2 teaspoon per gallon
    • Please note: this product will not stop an active fermentation
    • At the point when active fermentation has ceased and the wine is racked for the final time 
    • Will render any surviving yeast incapable of multiplying
    • 50 pounds
    Not rated yet
    • $399.99
    Only 2 left in stock.
  • Red Star Premier Blanc (Champagne) Yeast 500gm brick

    Red Star Premier Blanc (Champagne) Yeast 500gm brick

    • Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
    • This strain has been widely used in the U.S. since 1968
    • Strong fermenter with good ethanol tolerance
    • Will readily ferment grape musts and fruit juices to dryness
    • Recommended,for restarting stuck fermentations
    • Good tolerance to free sulfur dioxide
    • 500 gram brick
    Not rated yet
    • $25.99
    Out of stock
  • Lalvin ICV D-47 Active Freeze Dried Wine Yeast - 5 Pack

    Lalvin ICV D-47 Active Freeze Dried Wine Yeast - 5 Pack

    • Recommended for making wines from white varieties such as Chardonnay and rosé wines
    • Tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F)
    • Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead
    Not rated yet
    • $4.69
    Out of stock
Products: 25–48 of 328
Show: 24

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