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Wine Ingredients
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![Wine Conditioner - 500mL]()
Wine Conditioner - 500mL
Out of stock- Sweetener and stabilizer all in one
- Add to taste, 1 - 4 oz. per gallon.
- Made from liquid invert sugar and potassium sorbate
- Allows you to sweeten your wine without worry of fermentation or carbonation in the bottle
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![Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast - 5 Pack
Out of stock- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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![North Mountain Supply Pectic Enzyme - 1 Pound Jar]()
North Mountain Supply Pectic Enzyme - 1 Pound Jar
- Pectic Enzyme 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
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![North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 250 Tablets - 5 Ounce Jar]()
North Mountain Supply Campden Tablets (Potassium Metabisulfite) - 250 Tablets - 5 Ounce Jar
- Campden Tablets (Potassium Metabisulfite) - Approximately 250 Tablets - 5 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Campden Tablets are easy-to-use compressed tablets of Potassium metabisulfite
- One tablet in one gallon of must yields 75 ppm total sulfur dioxide
- Crush into a powder before using
- Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
- Also works well as a sanitizer for your wine making equipment
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![Fermaid O Yeast Nutrient 1lb jar]()
Fermaid O Yeast Nutrient 1lb jar
Out of stock- North Mountain Supply Fermaid O - 4 oz Plastic Jar
- This is an organic nitrogen source that helps to nourish yeast, improve aromas, and allows for good control over fermentation.
- Reliably lowers peak fermentation temperatures and improves fermentation kinetics (especially at the end of fermentation), resulting in fewer sulfur off odors like H2S
- Usage: Suspend FERMAID O in water or juice/must and mix well before adding, especially during fermentation to avoid CO2 release and overflowing of the vessel.
- To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
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![Five Star Star San Sanitizer - 16 oz.]()
Five Star Star San Sanitizer - 16 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
Only 9 left in stock. -
![North Mountain Supply French Oak Chip Fines - Medium Toast]()
North Mountain Supply French Oak Chip Fines - Medium Toast
Out of stock- Use 1-3 ounces per 6 gallon batch based on the amount of oak flavor desired
- Works with ShockWave Xtractor
- French Oak
- Medium Toast
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![French Oak Chips - Medium Toast - 4 oz]()
French Oak Chips - Medium Toast - 4 oz
Out of stock- Medium toast - 4 ounce bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![North Mountain Supply Go-Ferm Yeast Nutrient - for Beer and Wine Homebrewing - 3oz Jar]()
North Mountain Supply Go-Ferm Yeast Nutrient - for Beer and Wine Homebrewing - 3oz Jar
- North Mountain Supply Go-Ferm - 3 oz Plastic Jar
- Go-Ferm is the original yeast rehydration nutrient. Allows for faster onset of fermentation and enhances fermentation kinetics
- Helps avoid fermentation sensory issues like hydrogen sulfide
- in 20 times its weight of clean 110°F water. Then, follow the applicable rehydration protocol or restart procedure
- To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.
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![North Mountain Supply French Oak Cubes - 1 lb. - Medium Toast]()
North Mountain Supply French Oak Cubes - 1 lb. - Medium Toast
Out of stock- Use 2.5 - 3 ounces per five gallons
- French oak cubes
- Medium toast
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![North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast]()
North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast
Out of stock- Plus Plus Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![American Oak Chips - Heavy Toast - 1 Pound]()
American Oak Chips - Heavy Toast - 1 Pound
- Dark Toast American Oak Chips
- 1 lb
- Increases wine complexity
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![North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 250 Tablets - 5 Ounce Jar]()
North Mountain Supply Campden Tablets (Sodium Metabisulfite) - 250 Tablets - 5 Ounce Jar
- Campden Tablets (Sodium Metabisulfite) - Approximately 250 Tablets - 5 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Campden Tablets are easy-to-use compressed tablets of sodium metabisulfite
- One tablet in one gallon of must yields 75 ppm total sulfur dioxide
- Crush into a powder before using
- Some beer brewers also use campden tablets to remove chlorine or chloramine from their brewing water
- Also works well as a sanitizer for your wine making equipment
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![North Mountain Supply Food Grade Potassium Bicarbonate Powder - 4 Ounce Jar]()
North Mountain Supply Food Grade Potassium Bicarbonate Powder - 4 Ounce Jar
Out of stock- Food Grade Potassium Bicarbonate Powder - 4 Ounce Jar - pH Adjustment for Homebrewing
- Potassium Bicarbonate is a compound crucial for adjusting pH levels in brewing water, neutralizing acidic flavors to enhance the taste and balance of your beer or wine.
- Simply add to your brewing water to achieve desired pH levels according to your recipe. Ideal for brewing a wide range of beverages including beer, wine, cider, and kombucha.
- Versatile Uses: Potassium bicarbonate is utilized as a food additive, medicinal treatment for acidity and potassium deficiency, fire suppression agent, horticultural fungicide, pH adjuster in water treatment, and in industrial processes.
- To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective
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![North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast]()
North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast
Out of stock- Medium Plus Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![Lalvin K1V-1116 Active Freeze Dried Wine Yeast - 5 Pack]()
Lalvin K1V-1116 Active Freeze Dried Wine Yeast - 5 Pack
Out of stock- K1V-1116 wine yeast - 5 packs
- 5 grams per pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
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![North Mountain Supply - CA-3.5oz Pure Food Grade Citric Acid - 3.5 Ounce Jar]()
North Mountain Supply - CA-3.5oz Pure Food Grade Citric Acid - 3.5 Ounce Jar
- North Mountain Supply Pure Food and USP Pharmaceutical Grade Citric Acid - 3. 5 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Essential in recipes for brewing beer and wine or making homemade bread and cheese - Enhances the flavors of meats, vegetables, and frozen food - Used to make DIY beauty products such as bath bombs and face masks
- Citric Acid has and decalcifying properties that are perfect for descaling calcium deposits and removing hard water stains, mineral buildup, rust, and lime - Used to create homemade detergents, cleaners, deodorizers and much more!
- Used in the kitchen for canning, drying, freezing, and preserving food - It works by decreasing ph levels preventing oxidation and spoilage
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![North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast]()
North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast
Out of stock- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
- American Oak Chips
- Medium Plus Toast
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![North Mountain Supply Food Grade Acid Blend - 1 Pound Jar]()
North Mountain Supply Food Grade Acid Blend - 1 Pound Jar
North Mountain Supply Food Grade Acid Blend - 1 Pound Jar Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness! Wine making additive that allows yeast to ferment properly One teaspoon per gallon increases acidity by 0 1% Made up of 50 percent malic acid 40 percent citric acid and 10 percent tartaric acid
Only 9 left in stock. -
![North Mountain Supply Yeast Energizer - 1 Pound Jar]()
North Mountain Supply Yeast Energizer - 1 Pound Jar
- Yeast Energizer - 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Yeast energizer is a blend of diammonium phosphate, yeast hulls, magnesium sulphate, and vitamin B complex
- Add 1/2 teaspoon per gallon of wine must to stimulate or restart a fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation
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![North Mountain Supply - WT-1lb Wine Tannin - 1 Pound Jar]()
North Mountain Supply - WT-1lb Wine Tannin - 1 Pound Jar
Out of stock- Wine Tannin - 1 Pound Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Wine Tannin will improve the flavor of a dull wine
- Tannin can be used with white wines that have not been exposed to oak to add astringency
- Wine tannin can also add an earthy flavor to red wines
- Use in conjunction with gelatin or isinglass for later fining as well
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![North Mountain Supply - GY-1.5lb Food Grade Calcium Sulfate (Gypsum) (1.5 Pounds)]()
North Mountain Supply - GY-1.5lb Food Grade Calcium Sulfate (Gypsum) (1.5 Pounds)
- North Mountain Supply Food Grade Calcium Sulfate (Gypsum) - 1. 5 Pound Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Adds hardness to soft or distilled water when Brewing by increasing Calcium and Sulfite levels increases acidity, and helps to settle proteins during the boil - Use 1 teaspoon of gypsum for 5 gallons
- Used as a soil conditioner, soil pH reducer, traditionally used for making tofu, controlling tartness and clarity in wine, and as an ingredient in pickling & canning
- Use in the garden to increase calcium and sulfur levels in soil, increase soil's water retention, to treat blossom end rot, and to make mushroom spawn - Used in building to make plasters, molds, and casts
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![Vintner's Oak Chips - Medium Toast - 50g]()
Vintner's Oak Chips - Medium Toast - 50g
- American White Oak Chips - Medium Toast
- Add depth and complexity to red wines and sauvignon blancs
- For best results, add to primary fermenter
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![North Mountain Supply - GY-3oz Food Grade Calcium Sulfate (Gypsum) (3 Ounces)]()
North Mountain Supply - GY-3oz Food Grade Calcium Sulfate (Gypsum) (3 Ounces)
- North Mountain Supply Food Grade Calcium Sulfate (Gypsum) - 3 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Adds hardness to soft or distilled water when Brewing by increasing Calcium and Sulfite levels increases acidity, and helps to settle proteins during the boil - Use 1 teaspoon of gypsum for 5 gallons
- Used as a soil conditioner, soil pH reducer, traditionally used for making tofu, controlling tartness and clarity in wine, and as an ingredient in pickling & canning
- Use in the garden to increase calcium and sulfur levels in soil, increase soil's water retention, to treat blossom end rot, and to make mushroom spawn - Used in building to make plasters, molds, and casts
