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Wine Ingredients
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Brewer's Best Natural Beer & Wine Fruit Flavoring/Extract - Habanero - 4 oz.
Out of stock- Great for adding a spicy kick to beer or fruit wines
- For beer, use up to  2-4 fl oz. per 5 gallons
- For wine, we recommend adding to taste
- 4 oz. bottle
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Yeast Energizer - 1 ounce
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 ounce bottle
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Tartaric Acid - 2 ounces
Out of stock- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 2 ounce bottle
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Liquid Wine Tannin - 4 oz
Out of stock- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Used instead of powder when very small amounts of tannin are required
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Potassium Bicarbonate - 2 ounce
Out of stock- Used in wine to help lower the acidity
- 3.4 grams per gallon will effectively reduce acidity by 0.1%
- 2 ounce bottle
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American Oak Chips - Light Toast - 1 Pound
Out of stock- Light Toast American Oak Chips
- 1 lb
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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Liquor Quik LQ Kieselsol 30% Wine Finings D1 - 1 Liter
Out of stock- Use LQ Kieselsol in conjunction with LQ Chitosan to help clarify your wine or beer
- Add to secondary for best results
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Bentonite - 8 ounces
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 8 ounce bag
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Ascorbic Acid - 1 ounce
- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 ounce bottle
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Acidex Super-K - 3 oz
Out of stock- Contains potassium bicarbonate and potassium bitartrate
- Easy-to-use tartaric acid reduction powder
- Used after fermentation
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Gelatin Finings - 1 ounce
Out of stock- Clears beer and wine by causing the particles to coagulate and settle
- Reduces astringency by removing tannin
- Can take up to 2 weeks to clear a beer or wine
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Five Star LLC Liquid Beer Line Cleaner
- A proprietary blend of caustic cleaners with chelators and surfactants
- Designed to wick into beverage lines and completely remove beer and beverage soils
- Use 1/2 ounce per gallon of water and circulate for at least 5 minutes. Rinse well.
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Straight-A Premium Cleanser - 8 ounces
Out of stock- Environmentally sound and biodegradable
- Use 1 tablespoon per gallon of water
- Removes labels with minimum soak time
- Higher alkalinity dissolves and neutralizes acidic soils
- Superior wetting power helps water penetrate and lift soils off surfaces
- Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates
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Potassium Metabisulfite - 2 ounces
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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Five Star P.B.W. (Powder Brewery Wash) - 1 lb.
Out of stock- Use 2 oz. per 5 gallons warm water, soak for 30 minutes and rinse with warm water
- Designed to clean stainless steel and safe for use on glass, copper, plastic, brass and ceramic equipment
- Environmentally friendly and safe to handle
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Sodium Campden Sulphite Tablets - 1 pound
Out of stock- Contains sodium metabisulfite
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
- 1 pound bag