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Wine Ingredients
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![Red Star Premier Classique Wine Yeast - Formerly Montrachet]()
Red Star Premier Classique Wine Yeast - Formerly Montrachet
Out of stock- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
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![Red Star Premier Blanc (Champagne) Yeast]()
Red Star Premier Blanc (Champagne) Yeast
Out of stock- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
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![Red Star Cotes Des Blanc Epernay 2 Wine Yeast]()
Red Star Cotes Des Blanc Epernay 2 Wine Yeast
- Cote des Blancs is a relatively slow fermenter, producing less foam
- The yeast requires nutrient addition for most chardonnay fermentations
- Produces fine fruity aromas
- Can be forced to finish with some residual sugar
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![Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast]()
Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast
- This Prise de Mousse strain is fast-starting, clean and neutral
- Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
- High alcohol tolerance, up to 18%
- The first choice for champagne and sparkling wines
- Also good for restarting stuck fermentations
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![Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast]()
Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast
- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
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![American Oak Chips - Light Toast - 4 oz]()
American Oak Chips - Light Toast - 4 oz
Out of stock- Light toast - 4 ounces
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![Lalvin K1V-1116 Active Freeze Dried Wine Yeast]()
Lalvin K1V-1116 Active Freeze Dried Wine Yeast
Out of stock- K1V-1116 wine yeast
- 5 gram pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
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![Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast]()
Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast
- For producing red wines of smooth character and rounded structure
- Moderately quick, low foaming yeast
- An emphasis on ripe berry, peppery/spicy and fruit aromas is noted
- Best strain to use in Pinot Noir or other full bodied red wines
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![Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast]()
Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast
Out of stock- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
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![Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast]()
Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast
- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
Only 2 left in stock. -
![Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings]()
Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings
- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 6 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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![Vintner's Oak Chips - Medium Toast - 50g]()
Vintner's Oak Chips - Medium Toast - 50g
- American White Oak Chips - Medium Toast
- Add depth and complexity to red wines and sauvignon blancs
- For best results, add to primary fermenter
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![North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast]()
North Mountain Supply American Oak Chips - 4 oz. - Medium Plus Toast
Out of stock- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
- American Oak Chips
- Medium Plus Toast
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![North Mountain Supply American Oak Chips - 4 oz. - Medium Toast]()
North Mountain Supply American Oak Chips - 4 oz. - Medium Toast
Out of stock- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
- American Oak Chips
- Medium Toast
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![Vintner's Oak Chips - Light Toast - 50g]()
Vintner's Oak Chips - Light Toast - 50g
- American White Oak Chips - Light Toast
- Add depth and complexity to red wines and sauvignon blancs
- For best results, add to primary fermenter
Only 3 left in stock. -
![Sparkolloid Powder - 1 ounce]()
Sparkolloid Powder - 1 ounce
- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- Â 1 ounce bottle
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![North Mountain Supply - GY-3oz Food Grade Calcium Sulfate (Gypsum) (3 Ounces)]()
North Mountain Supply - GY-3oz Food Grade Calcium Sulfate (Gypsum) (3 Ounces)
- North Mountain Supply Food Grade Calcium Sulfate (Gypsum) - 3 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Adds hardness to soft or distilled water when Brewing by increasing Calcium and Sulfite levels increases acidity, and helps to settle proteins during the boil - Use 1 teaspoon of gypsum for 5 gallons
- Used as a soil conditioner, soil pH reducer, traditionally used for making tofu, controlling tartness and clarity in wine, and as an ingredient in pickling & canning
- Use in the garden to increase calcium and sulfur levels in soil, increase soil's water retention, to treat blossom end rot, and to make mushroom spawn - Used in building to make plasters, molds, and casts
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![North Mountain Supply - CA-3.5oz Pure Food Grade Citric Acid - 3.5 Ounce Jar]()
North Mountain Supply - CA-3.5oz Pure Food Grade Citric Acid - 3.5 Ounce Jar
- North Mountain Supply Pure Food and USP Pharmaceutical Grade Citric Acid - 3. 5 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Essential in recipes for brewing beer and wine or making homemade bread and cheese - Enhances the flavors of meats, vegetables, and frozen food - Used to make DIY beauty products such as bath bombs and face masks
- Citric Acid has and decalcifying properties that are perfect for descaling calcium deposits and removing hard water stains, mineral buildup, rust, and lime - Used to create homemade detergents, cleaners, deodorizers and much more!
- Used in the kitchen for canning, drying, freezing, and preserving food - It works by decreasing ph levels preventing oxidation and spoilage
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![North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast]()
North Mountain Supply French Oak Chips - 4 oz. - Plus Plus Toast
Out of stock- Plus Plus Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast]()
North Mountain Supply French Oak Chips - 4 oz. - Medium Plus Toast
Out of stock- Medium Plus Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![North Mountain Supply French Oak Chips - 4 oz. - Medium Toast]()
North Mountain Supply French Oak Chips - 4 oz. - Medium Toast
Out of stock- Medium Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![North Mountain Supply French Oak Chips - 4 oz. - Light Toast]()
North Mountain Supply French Oak Chips - 4 oz. - Light Toast
Out of stock- Light Toast - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![North Mountain Supply French Oak Chips - 4 oz. - Untoasted]()
North Mountain Supply French Oak Chips - 4 oz. - Untoasted
Out of stock- Untoasted - 4 Ounce Bag
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
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![North Mountain Supply Pectic Enzyme - 2 Ounce Jar]()
North Mountain Supply Pectic Enzyme - 2 Ounce Jar
- Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
