- Beer Equipment
- Beer Ingredients
- Wine Equipment
- Wine Ingredients
- Distilling & More
- Bottles & Jars
- Spices & Grains
- Liquor Quik Yeasts, Essences & Kits
- Vinegar
- Books & DVDs
- Storage & Organization
- COVID Supplies
- Other
Wine Ingredients
Sort by:
Price Low - High
-
![Bentonite - 8 ounces]()
Bentonite - 8 ounces
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 8 ounce bag
-
![Anti-Foam Agent Powder]()
Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent
- 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Enough to treat 5 gallons
- Will not affect the finished flavor, appearance, or head retention of your beverage
-
![Red Star Premier Classique Wine Yeast - Formerly Montrachet]()
Red Star Premier Classique Wine Yeast - Formerly Montrachet
- Formerly known as Montrachet
- Premier Classique is a strong fermenter
- Will readily ferment grape musts and fruit juice to dryness
- Good tolerance to free sulphur dioxide
- Is noted for low volatile acidity
- Produces complex flavors and intense color
-
![Red Star Premier Blanc (Champagne) Yeast]()
Red Star Premier Blanc (Champagne) Yeast
- Red Star Premier Blanc (formerly called: Pasteur Champagne or Pasteur Blanc)
- This strain has been widely used in the U.S. since 1968
- Strong fermenter with good ethanol tolerance
- Will readily ferment grape musts and fruit juices to dryness
- Recommended for restarting stuck fermentations
- Good tolerance to free sulfur dioxide
-
![Red Star Cotes Des Blanc Epernay 2 Wine Yeast]()
Red Star Cotes Des Blanc Epernay 2 Wine Yeast
- Cote des Blancs is a relatively slow fermenter, producing less foam
- The yeast requires nutrient addition for most chardonnay fermentations
- Produces fine fruity aromas
- Can be forced to finish with some residual sugar
-
![Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast]()
Red Star Premier Cuvee Prise De Mousse Champagne/Wine Yeast
Out of stock- This Prise de Mousse strain is fast-starting, clean and neutral
- Premier Cuvee is a popular choice because of its consistently strong fermentation characteristics
- High alcohol tolerance, up to 18%
- The first choice for champagne and sparkling wines
- Also good for restarting stuck fermentations
-
![Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast]()
Red Star Premier Rouge (Formerly Pasteur Red) Wine Yeast
- Red Star Premier Rouge (Formerly Pasteur Red)
- Strong, even fermenter that produces full bodied reds
- Encourages the development of varietal fruit flavors, balanced by complex aromas
- Gives character to less robust red grapes
-
![Calcium Carbonate - 2 ounces]()
Calcium Carbonate - 2 ounces
Out of stock- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 2 ounce bottle
-
![Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g]()
Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 3.8 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
-
![Gelatin Finings - 1 ounce]()
Gelatin Finings - 1 ounce
Out of stock- Clears beer and wine by causing the particles to coagulate and settle
- Reduces astringency by removing tannin
- Can take up to 2 weeks to clear a beer or wine
-
![Acid Blend - 2 ounces]()
Acid Blend - 2 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
-
![Citric Acid - 2 ounces]()
Citric Acid - 2 ounces
Out of stock- Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
- Also used to increase acidity
- 2 ounce bottle
-
![Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack]()
Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer.
- Add to secondary for best results.
- Dosage:1 oz. per 5-6 gallons.
-
![Malic Acid - 2 ounces]()
Malic Acid - 2 ounces
Out of stock- Lowers pH a bit less than Tartaric acid, and is less sour
- Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
- 2 ounce bottle
-
![American Oak Chips - Light Toast - 4 oz]()
American Oak Chips - Light Toast - 4 oz
Out of stock- Light toast - 4 ounces
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
-
![Potassium Sorbate - 1 ounce]()
Potassium Sorbate - 1 ounce
Out of stock- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final time
- Will render any surviving yeast incapable of multiplying
- 1 ounce bottle
-
![Yeast Nutrient - 2 ounce]()
Yeast Nutrient - 2 ounce
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 2 ounce bottle
-
![Lalvin K1V-1116 Active Freeze Dried Wine Yeast]()
Lalvin K1V-1116 Active Freeze Dried Wine Yeast
Out of stock- K1V-1116 wine yeast
- 5 gram pouch
- Restarts stuck fermentations
- Brings out the freshness of white grape varieties, especially Sauvignon Blanc
-
![Lalvin QA23 Active Freeze Dried Wine Yeast]()
Lalvin QA23 Active Freeze Dried Wine Yeast
Out of stock- Excellent choice for wine styles like Chardonnay, Sauvignon Blanc, Semillon, Chardonel and Gewurztraminer
- Low nutrient and oxygen requirements
- Has been known to ferment juice at low temperatures (59°F) to dryness
- Complementary yeast for developing varietal Sauvignon Blanc passion fruit character
-
![Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast]()
Lalvin RC-212 Bourgovin Active Freeze Dried Wine Yeast
Out of stock- For producing red wines of smooth character and rounded structure
- Moderately quick, low foaming yeast
- An emphasis on ripe berry, peppery/spicy and fruit aromas is noted
- Best strain to use in Pinot Noir or other full bodied red wines
-
![Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast]()
Lalvin 71B-1122 Narbonne Active Freeze Dried Wine Yeast
Out of stock- For young wines such as vin nouveau and has been found to be very suitable for blush and residual sugar whites
- Ideal for concentrates
- A rapid starting and constant fermenting semi-dry white wine yeast that will enhance fruit flavors and add fruity esters
- Best Styles : Blush, Residual Sugar Whites, Nouveau, Young Red Wines, Late Harvest Wines, Rose
-
![Lalvin ICV D-47 Active Freeze Dried Wine Yeast]()
Lalvin ICV D-47 Active Freeze Dried Wine Yeast
Out of stock- Recommended for making wines from white varieties such as Chardonnay and rosé wines
- Tolerates fermentation temperatures ranging from 15° to 20°C (59° to 68°F)
- Best Styles : Complex Whites with Citrus and Floral Notes, White, Chardonnay, Rosé, Mead
-
![Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast]()
Lalvin EC-1118 Champagne Active Freeze Dried Wine Yeast
- For producing all white wines, sparkling wines, harvest wines and ciders
- May also be used to restart stuck fermentations
- Ferments well over a very wide temperature range, from 10° to 30°C (50° to 86°F)
-
![Bentonite - 1 pound]()
Bentonite - 1 pound
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 1 pound bag
