- Beer Equipment
- Beer Ingredients
- Wine Equipment
- Wine Ingredients
- Distilling & More
- Bottles & Jars
- Spices & Grains
- Liquor Quik Yeasts, Essences & Kits
- Vinegar
- Books & DVDs
- Storage & Organization
- COVID Supplies
- Other
Wine Ingredients
Sort by:
Name A - Z
-
![2 Pack American Oak Infusion Spirals - 8 Inch Heavy Toast]()
2 Pack American Oak Infusion Spirals - 8 Inch Heavy Toast
Out of stock- Made from premium oak
- The heavy toasted American oak infusion spirals will provide a more robust, rich oak profile
- Perfect for big, bold red wines and heavy, rich beers
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
-
![2 Pack American Oak Infusion Spirals - 8 Inch Light Toast]()
2 Pack American Oak Infusion Spirals - 8 Inch Light Toast
Out of stock- Made from premium oak
- Increase extraction of aroma, flavor, and tannin
- Add to barrels, tanks, or carboys
- Large surface area of the spiral design allows a shorter pickup time of wood character
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
-
![2 Pack American Oak Infusion Spirals - 8 Inch Medium Plus Toast]()
2 Pack American Oak Infusion Spirals - 8 Inch Medium Plus Toast
- Made from premium oak
- The medium toast imparts a good balance of tannins, flavor and aroma to your wine or beer
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
-
![2 Pack American Oak Infusion Spirals - 8 Inch Medium Toast]()
2 Pack American Oak Infusion Spirals - 8 Inch Medium Toast
Out of stock- Made from premium oak
- The medium toast imparts a good balance of tannins, flavor and aroma to your wine or beer
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
-
![2 Pack French Oak Infusion Spirals - 8 Inch Heavy Toast]()
2 Pack French Oak Infusion Spirals - 8 Inch Heavy Toast
Out of stock- Made from premium oak
- The heavy toast brings pronounced caramelized, carbonized and toast flavors very quickly
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
-
![2 Pack French Oak Infusion Spirals - 8 Inch Light Toast]()
2 Pack French Oak Infusion Spirals - 8 Inch Light Toast
Out of stock- Made from premium oak
- Easy way to get oak character in your handcrafted beer, wine, or other beverages
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
-
![2 Pack French Oak Infusion Spirals - 8 Inch Medium Plus Toast]()
2 Pack French Oak Infusion Spirals - 8 Inch Medium Plus Toast
- Made from premium oak
- The medium toast imparts a good balance of tannins, flavor and aroma to your wine or beer
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
-
![2 Pack French Oak Infusion Spirals - 8 Inch Medium Toast]()
2 Pack French Oak Infusion Spirals - 8 Inch Medium Toast
- Made from premium oak
- Warm, sweet character with strong vanilla overtones
- Add to barrels, tanks, or carboys
- Adequate wood impact in 7 to 14 days of contact time
- Full extraction of oak characteristics can be achieved in 6 weeks
-
![Acid Blend - 1 pound]()
Acid Blend - 1 pound
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 1 pound bag
-
![Acid Blend - 10 pounds]()
Acid Blend - 10 pounds
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 10 pound bag
-
![Acid Blend - 2 ounces]()
Acid Blend - 2 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
-
![Acid Blend - 8 ounces]()
Acid Blend - 8 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 8 ounce bag
-
![Acidex Super-K - 3 oz]()
Acidex Super-K - 3 oz
Out of stock- Contains potassium bicarbonate and potassium bitartrate
- Easy-to-use tartaric acid reduction powder
- Used after fermentation
-
![American Oak Chips - Light Toast - 1 Pound]()
American Oak Chips - Light Toast - 1 Pound
Out of stock- Light Toast American Oak Chips
- 1 lb
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
-
![American Oak Chips - Light Toast - 4 oz]()
American Oak Chips - Light Toast - 4 oz
Out of stock- Light toast - 4 ounces
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
-
![American Oak Chips - Light Toast - 40 lb bag]()
American Oak Chips - Light Toast - 40 lb bag
Out of stock- Light Toast American Oak Chips
- 40 lb
- White wines use 1 to 1 1/2 cups
- Red wines use 2 to 3 cups
-
![Anti-Foam Agent Powder]()
Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent
- 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Enough to treat 5 gallons
- Will not affect the finished flavor, appearance, or head retention of your beverage
-
![Ascorbic Acid - 1 ounce]()
Ascorbic Acid - 1 ounce
- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 ounce bottle
Only 3 left in stock. -
![Ascorbic Acid - 1 pound]()
Ascorbic Acid - 1 pound
Out of stock- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 pound bag
-
![Barolkleen Barrel Treatment - 1 lb.]()
Barolkleen Barrel Treatment - 1 lb.
Out of stock- Used to treat new barrels for winemaking
- Removes excess tannins
- 1 lb. bag
-
![Barolkleen Barrel Treatment - 4 lb.]()
Barolkleen Barrel Treatment - 4 lb.
Out of stock- Used to treat new barrels for winemaking
- Removes excess tannins
- 4 lb. bag
-
![Bentonite - 1 pound]()
Bentonite - 1 pound
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 1 pound bag
-
![Bentonite - 50 pounds]()
Bentonite - 50 pounds
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 50 pound bag
-
![Bentonite - 8 ounces]()
Bentonite - 8 ounces
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 8 ounce bag
