Chemicals

Acid Blend - 1 pound

Used to help balance the three main acids in wine
Balances the acidity makes it easier for the yeast to ferment properly
Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
Add incrementally so as not to add too much
1 pound bag

Out of stock

Vintner's Precipitated Chalk Acid Reduction Powder (Calcium Carbonate) - 1 kg

Calcium Carbonate
Wine Making
Beer Making
Agricultural

Kerry Yeastex® 82 - 5 lb.

A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control

Out of stock

Fermax Yeast Nutrient - 1 lb.

Improves attenuation and speed of fermentation
A balanced blend of minerals, proteins, amino acids and vitamins
Add prior to pitching yeast
Use 1 teaspoon per gallon prior to fermentation beginning

Out of stock

One Step No-Rinse Cleanser - 5 lb.

Use 1 tablespoon per gallon of water
Oxygen based with a favorable cleaning power
Environmentally friendly and non-toxic
No rinsing required

Yeast Energizer - 1 pound

A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
1 pound bag

Out of stock

Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings

Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
1 pack will work on up to 6 gallons of wine or beer at a time
Super Kleer is able to clear the beer or wine in 12 - 48 hours.
Made up of 50ml Chitosan and 15ml Kieselsol.

Out of stock

One Step No-Rinse Cleanser - 8 oz.

Use 1 tablespoon per gallon of water
Oxygen based with a favorable cleaning power
Environmentally friendly and non-toxic
No rinsing required

Out of stock

Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack

Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer.
Add to secondary for best results.
Dosage:1 oz. per 5-6 gallons.

Out of stock

Five Star Saniclean - Non-Foaming Sanitizer - 16 oz.

This acid based, non-foaming final rinse
Saniclean requires a contact time of 2-3 minutes
Effective for 1 week after mixing with water
Use 2 oz. of Saniclean per 5 gallons of water

Only 10 left in stock.

Potassium Metabisulfite - 1 pound

Sanitizer - use 2 oz. per 1 gallon of water
Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
Dissolve sulphite in warm water before adding

Out of stock

Yeast Nutrient - 8 ounce

Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
Used in beer, wine, mead, etc. to produce healthy yeast
Use 1 teaspoon per gallon prior to fermentation beginning
8 ounce bag

Out of stock

Citric Acid - 10 pounds

Used in sanitizing solutions to lower the pH, which will make the SO₂ level more effective
Also used to increase acidity
10 pound bag

Out of stock

Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g

Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
1 pack will work on up to 3.8 gallons of wine or beer at a time
Super Kleer is able to clear the beer or wine in 12 - 48 hours.
Made up of 50ml Chitosan and 15ml Kieselsol.

Out of stock

Vintner's Acidex Super-K Acid Reduction Powder - 500g

500 gram package (1.10 LB)
Acid Reduction Powder
Reduces primary malic acid and tartaric acid levels
Inhibits wine diamonds

Out of stock

Calcium Carbonate - 2 ounces

Calcium Carbonate lowers acidity in wine and beer
Use before fermentation.
Do not reduce acid more than 30%
2 ounce bottle

Out of stock

Five Star Defoamer 105 - 2 Ounce

Quick acting Five Star Defoamer 105 is a 10% silicone food-grade emulsion
Designed to control foam in kettles and fermenters
All emulsifiers used in Defoamer 105 are nonionic

Only 2 left in stock.

Five Star IO Star Sanitizer - 16 oz.

Low foaming iodophor sanitizer
Easy to use in a measurable squeeze bottle
Powerful, non-chlorine iodine based sanitizer
Great for sanitizing bottles.

Out of stock

Tartaric Acid - 1 pound

Most widely adjusted acid in wine making
Take a test with the Acid Testing Kit, and then use tartaric acid as needed
Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
1 pound bag

Out of stock

Malic Acid - 1 pound

Lowers pH a bit less than Tartaric acid, and is less sour
Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
1 pound bag