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Bentonite - 8 ounces
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 8 ounce bag
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Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent
- 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Enough to treat 5 gallons
- Will not affect the finished flavor, appearance, or head retention of your beverage
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Calcium Carbonate - 2 ounces
Out of stock- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 2 ounce bottle
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Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 3.8 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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Gelatin Finings - 1 ounce
Out of stock- Clears beer and wine by causing the particles to coagulate and settle
- Reduces astringency by removing tannin
- Can take up to 2 weeks to clear a beer or wine
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Acid Blend - 2 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
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Citric Acid - 2 ounces
Out of stock- Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
- Also used to increase acidity
- 2 ounce bottle
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Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer.Â
- Add to secondary for best results.
- Dosage:1 oz. per 5-6 gallons.
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Malic Acid - 2 ounces
Out of stock- Lowers pH a bit less than Tartaric acid, and is less sour
- Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
- 2 ounce bottle
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Potassium Sorbate - 1 ounce
Out of stock- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final timeÂ
- Will render any surviving yeast incapable of multiplying
- 1 ounce bottle
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Yeast Nutrient - 2 ounce
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 2 ounce bottle
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Bentonite - 1 pound
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 1 pound bag
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Fermfast Liquid Anti-Foam Agent - 10 gram
Out of stock- Anti-Foam Agent - 10 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Will not affect the finished flavor, appearance or head retention of your beverage
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North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag
- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
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Diammonium Phosphate (DAP) - 2 ounces
Out of stock- Stimulates yeast growth and production
- Useful addition to yeast starters and wines lacking in natural nutrients
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Potassium Bicarbonate - 2 ounce
Out of stock- Used in wine to help lower the acidity
- 3.4 grams per gallon will effectively reduce acidity by 0.1%
- 2 ounce bottle
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Potassium Metabisulfite - 2 ounces
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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Dry Pectic Enzyme Powder - 28 gram/1 ounce
Out of stock- Added to grapes, apples and other pectin heavy fruit prior to crushing
- Increases juice yield and prevent pectin related problems
- Aids in the prevention of haze in wines by removing excessive pectin
- Assists in the extraction of tannin from grape skins
- Add 1/2 teaspoon per gallon of must before start of fermentation
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Yeast Energizer - 1 ounce
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 ounce bottle
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Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 6 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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Super Smoother
Out of stock- Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17
- To smooth the taste of young or harsh wines and reduces aging time for homemade wines
- One pouch is sufficient for 6 gallons
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Slovakian Wine Tannin Powder - 1 ounce
Out of stock- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character
- Wine tannin Not intended for acid balancing
- 1 ounce bottle
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Vintner's Ascorbic Acid - 30g
Out of stock- Ascorbic Acid is a strong anti-oxidant and can be used instead of bisulphite at racking time to prevent over-oxidation
- Will raise the acidity of wine
- Preserves color, flavor and minimizes oxidation during long term storage
- May be used as a sulphite alternative for wines