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Finishing & Bottling
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Liquor Quik Glucose 43 LT - 500ml
Out of stock- Thickens liqueurs & wines
- Reduces ageing time
- 725 grams
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Vintner's Acidex Super-K Acid Reduction Powder - 85g
Out of stock- 85 gram package (3 oz.)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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Vintner's Acidex Super-K Acid Reduction Powder - 500g
Out of stock- 500 gram package (1.10 LB)
- Acid Reduction Powder
- Reduces primary malic acid and tartaric acid levels
- Inhibits wine diamonds
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Vintner's Ascorbic Acid - 30g
Out of stock- Ascorbic Acid is a strong anti-oxidant and can be used instead of bisulphite at racking time to prevent over-oxidation
- Will raise the acidity of wine
- Preserves color, flavor and minimizes oxidation during long term storage
- May be used as a sulphite alternative for wines
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North Mountain Supply 750ml Stockholm Square Glass Wine/Spirits Bottle Bar Top Finish - Case of 4
Out of stock- Case of 4 - 750ml Stockholm square glass wine/spirits bottle bar top finish
- The heavy base and thick neck give this stunner a masculine look and great shelf appeal
- Can be used for wine, spirits, vinegars, oils and more. The square shape of this bottle provides adequate label surface
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North Mountain Supply Food Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
- Food and USP Pharmaceutical Grade Potassium Sorbate Stabilizer - 2 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Potassium sorbate dissolves completely in wine to prevent yeast from fermenting - This product will not stop an active fermentation
- It is typically used prior to bottling to prevent carbonating your wine. Use 1/2 teaspoon per gallon
- Used in Brewing, Winemaking, Cooking, Cosmetics and More!
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Fermfast Dual Smooth - 30 gram
Out of stock- Duplex pack of glycerine and liquid oak extract (Sinatin 17)
- For smoothing out and adding an aged quality to young wine
- 30 grams
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Fermfast Dualfine Clearing Aid
Out of stock- Use as a dual stage clearing aid for beer, wine and spirits
- Contains Chitosan and Kieselsol
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Straight-A Premium Cleanser - 5 lb.
Out of stock- Environmentally sound and biodegradable
- Use 1 tablespoon per gallon of water
- Removes labels with minimum soak time
- Higher alkalinity dissolves and neutralizes acidic soils
- Superior wetting power helps water penetrate and lift soils off surfaces
- Cleans with oxygen and does not contain any chlorine, bisulphites, organic compounds or phosphates
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Sparkolloid Powder - 1 pound
- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- 1 pound bag
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Potassium Sorbate - 10 pounds
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final time
- Will render any surviving yeast incapable of multiplying
- 10 pound bag
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Potassium Sorbate - 1 pound
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final time
- Will render any surviving yeast incapable of multiplying
- 1 pound bag
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Kieselsol Finings 30% - 32 ounces
Out of stock- Effective as a fining agent for low-tannin wines
- Use Kieselsol in conjunction with Chitosan to help clarify your wine or beer
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Chitosan Finings 1% - 32 ounces
Out of stock- useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria
- Use Chitosan in conjunction with Kieselsol to help clarify your wine or beer
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Ascorbic Acid - 1 pound
Out of stock- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 pound bag
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Gelatin Finings - 1 pound
Out of stock- Clears beer and wine by causing the particles to coagulate and settle
- Reduces astringency by removing tannin
- Can take up to 2 weeks to clear a beer or wine
- 1 pound bag
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Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - 12-pack
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer.
- Add to secondary for best results.
- Dosage:1 oz. per 5-6 gallons.
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Potassium Sorbate - 50 Pound Box
- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final time
- Will render any surviving yeast incapable of multiplying
- 50 pounds
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Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 3.8 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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Super Smoother
Out of stock- Two-pouch system that contains 15 ml of glycerin and 15 ml of Sinatin 17
- To smooth the taste of young or harsh wines and reduces aging time for homemade wines
- One pouch is sufficient for 6 gallons
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Sparkolloid Powder - 1 ounce
- Sparkolloid is by far, our most popular and effective wine clarifier
- Dissolve 1 tablespoon of powder in 8 fl oz of water for 5 minutes
- Add hot mixture to 6 gallons of wine
- Stir gently. Wait 1 week to rack or bottle
- 1 ounce bottle
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Potassium Sorbate - 1 ounce
Out of stock- Dissolves completely in wine to prevent yeast from fermenting
- Stabilizer, use 1/2 teaspoon per gallon
- Please note: this product will not stop an active fermentation
- At the point when active fermentation has ceased and the wine is racked for the final time
- Will render any surviving yeast incapable of multiplying
- 1 ounce bottle