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Must & Primary Fermentation
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Vintner's Wine Tannin - 25 g
Out of stock- Adds structure to red wines and brandies
- Add prior to barrel aging or bottling
- European oak (hardwood) extract
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Liquor Quik Distiller's Yeast Nutrient w/AG - 1 kilo
Out of stock- Used with distiller's yeast to increase alcohol yields in nutrient deficient sugar wash
- Used in beer, wine, mead, etc. to produce healthy yeast
- Add directly to alcobase or mash prior to adding yeast
- This is NOT a substitute for SuperYeastâ„¢, Turbo Yeast, DADY, Distiller's Yeast, DAP, or Yeast Energizer
- 1 kilo bag
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Vintner's Wine Tannin (Oak) - 28.35g (1 oz.)
Out of stock- Adds structure to red wines and brandies
- Add prior to barrel aging or bottling
- European oak (hardwood) extract
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Yeast Energizer - 1 ounce
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 ounce bottle
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Tartaric Acid - 2 ounces
Out of stock- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 2 ounce bottle
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Liquid Wine Tannin - 4 oz
Out of stock- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Used instead of powder when very small amounts of tannin are required
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Potassium Bicarbonate - 2 ounce
Out of stock- Used in wine to help lower the acidity
- 3.4 grams per gallon will effectively reduce acidity by 0.1%
- 2 ounce bottle
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Bentonite - 8 ounces
Out of stock- Clay-like mineral that removes positively charged particles from wine
- Add prior to primary fermentation to clear pectic and protein haze
- 8 ounce bag
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Potassium Metabisulfite - 2 ounces
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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Sodium Campden Sulphite Tablets - 1 pound
Out of stock- Contains sodium metabisulfite
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
- 1 pound bag