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Must & Primary Fermentation
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![North Mountain Supply Food Grade Bentonite Clay (4 Ounces)]()
North Mountain Supply Food Grade Bentonite Clay (4 Ounces)
- North Mountain Supply Food Grade Bentonite Clay - 4 Ounce Jar
- Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Bentonite is a Gray, clay granule that is used in wines as a clarifier - Add prior to primary fermentation to clear pectic and protein haze
- Helps to reduce the occurrence of certain off-flavors, as well as reduce the wine's ability to oxidize
- Also used in DIY cosmetics and beauty products
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![Vintner's Autolyzed Yeast Nutrient (F2133) - 1 kg]()
Vintner's Autolyzed Yeast Nutrient (F2133) - 1 kg
Out of stock- An autolyzed yeast nutrient with a high content of organic nitrogen (amino acids)
- Use in conjunction with DAP or ammonia salts to supplement wine must fermentation
- This is NOT a substitute for Yeast Energizer, Fermaid K or Superfood
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![Vintner's Wine Tannin - 1 kg.]()
Vintner's Wine Tannin - 1 kg.
- Adds structure to red wines and brandies
- Add prior to barrel aging or bottling
- European oak (hardwood) extract
Only 1 left in stock. -
![Kerry Yeastex® 82 - 5 lb.]()
Kerry Yeastex® 82 - 5 lb.
Out of stock- A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
- Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
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![North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag]()
North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag
- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
Only 1 left in stock. -
![Liquid Wine Tannin - 4 oz]()
Liquid Wine Tannin - 4 oz
Out of stock- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Used instead of powder when very small amounts of tannin are required
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![North Mountain Supply Pectic Enzyme - 2 Ounce Jar]()
North Mountain Supply Pectic Enzyme - 2 Ounce Jar
- Pectic Enzyme 2 Ounce Jar - Packaged in a plastic jar with a tamper evident air tight seal to ensure quality and freshness!
- Add to must to break down pulp and aid in the extraction of tannin - Can also abate pectin haze in wines and cider
- Pectic Enzyme physically destroys pectins, which constitute the "fleshy" part of most fruits such as grapes, and apples - Adding it to a wine must will break down the pulp, making pressing more efficient
- Adding it to red grape must will aid in the extraction of tannin from the skins
- It can also abate pectin haze in wines and cider. Use 1/2 teaspoon per gallon
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![Fermfast Liquid Anti-Foam Agent - 10 gram]()
Fermfast Liquid Anti-Foam Agent - 10 gram
Out of stock- Anti-Foam Agent - 10 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Will not affect the finished flavor, appearance or head retention of your beverage
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![Fermax Yeast Nutrient - 1 lb.]()
Fermax Yeast Nutrient - 1 lb.
Out of stock- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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![Potassium Metabisulfite - 55 pounds]()
Potassium Metabisulfite - 55 pounds
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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![Potassium Metabisulfite - 1 pound]()
Potassium Metabisulfite - 1 pound
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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![Potassium Campden Sulphite Tablets - 1 pound]()
Potassium Campden Sulphite Tablets - 1 pound
Out of stock- Contains potassium metabisulfite
- Each tablet contains 550 mg of active sulphite per tablet
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
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![Sodium Campden Sulphite Tablets - 100 tablets]()
Sodium Campden Sulphite Tablets - 100 tablets
Out of stock- Contains sodium metabisulfite
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
- 100 tablets
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![Yeast Nutrient - 10 pounds]()
Yeast Nutrient - 10 pounds
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 10 pound bag
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![Yeast Nutrient - 1 pound]()
Yeast Nutrient - 1 pound
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag
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![Yeast Nutrient - 8 ounce]()
Yeast Nutrient - 8 ounce
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 8 ounce bag
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![Yeast Energizer - 1 pound]()
Yeast Energizer - 1 pound
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 pound bag
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![Tartaric Acid - 1 pound]()
Tartaric Acid - 1 pound
Out of stock- Most widely adjusted acid in wine making
- Take a test with the Acid Testing Kit, and then use tartaric acid as needed
- Every teaspoon of tartaric acid will increase the acidity by 0.1% per gallon
- 1 pound bag
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![Slovakian Wine Tannin Powder - 1 pound]()
Slovakian Wine Tannin Powder - 1 pound
Out of stock- Slovakian wine tannin from the heart of the European/Spanish Chestnut tree
- Adding tannin gives an impression of dryness and adds zest to flat wines otherwise lacking in character
- Wine tannin Not intended for acid balancing
- 1 pound bag
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![Potassium Bicarbonate - 1 pound]()
Potassium Bicarbonate - 1 pound
- Used in wine to help lower the acidity
- 3.4 grams per gallon will effectively reduce acidity by 0.1%
- 1 pound bag
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![Dry Pectic Enzyme Powder - 1 pound]()
Dry Pectic Enzyme Powder - 1 pound
Out of stock- Added to grapes, apples and other pectin heavy fruit prior to crushing
- Increases juice yield and prevent pectin related problems
- Aids in the prevention of haze in wines by removing excessive pectin
- Assists in the extraction of tannin from grape skins
- Add 1/2 teaspoon per gallon of must before start of fermentation
- 1 pound bag
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![Malic Acid - 1 pound]()
Malic Acid - 1 pound
Out of stock- Lowers pH a bit less than Tartaric acid, and is less sour
- Excellent for making acid adjustments in Gewurztraminer, Muscat, and Reisling wines
- 1 pound bag
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![Citric Acid - 10 pounds]()
Citric Acid - 10 pounds
Out of stock- Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
- Also used to increase acidity
- 10 pound bag
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![Citric Acid - 1 pound]()
Citric Acid - 1 pound
Out of stock- Used in sanitizing solutions to lower the pH, which will make the SO2 level more effective
- Also used to increase acidity
- 1 pound bag
