Acid Blend - 1 pound

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  • Used to help balance the three main acids in wine
  • Balances the acidity makes it easier for the yeast to ferment properly
  • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
  • Add incrementally so as not to add too much
  • 1 pound bag
  • $4.99
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The Acid Blend is used to help balance the three main acids in a wine. By balancing the acidity, it makes it easier for the yeast to ferment properly. Acid blend is made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid. There is not an exact amount that should be added to every time you make wine. Add incrementally so as not to add too much. Incorporate 1/4 to 1/2 teaspoon per gallon of acid blend, stir for one minute, then wait an hour for it to fully integrate into the wine and taste again.

    • Weight
      1.2 lbs

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