Dry Pectic Enzyme Powder - 1 pound

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  • Added to grapes, apples and other pectin heavy fruit prior to crushing
  • Increases juice yield and prevent pectin related problems
  • Aids in the prevention of haze in wines by removing excessive pectin
  • Assists in the extraction of tannin from grape skins
  • Add 1/2 teaspoon per gallon of must before start of fermentation
  • 1 pound bag

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  • $2.49
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Pectic Enzyme can be added to grapes, apples and other pectin heavy fruit prior to crushing to increase yield and prevent pectin related problems. Pectic enzyme aids in the prevention of haze in wines by removing excessive pectin and assists in the extraction of tannin from grape skins in the production of red wines. Add 1/2 teaspoon per gallon of must before start of fermentation.

    • Weight
      1.2 lbs

Product questions

  • Victor Amo
    Jan 24, 2021, 08:59:56 PM

    How many grams per liter would you recommend using?

    North Mountain Supply
    Feb 24, 2021, 04:13:13 PM

    approximately 3.5 g per 23 L

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