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![Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Blueberry]()
Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Blueberry
- Prepared from blueberries grown in Oregon's fertile Willamette Valley
- The puree contains no seeds
- Add directly to your primary or secondary fermenter to flavor beer, mead, or wines
- One 49 oz. can will make 1 gallon of fruit wine
Only 7 left in stock. -
![Vintner's Best Black Currant Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Black Currant Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for black currant wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
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![Red Grape Concentrate - 1 Liter]()
Red Grape Concentrate - 1 Liter
Out of stock- Added to wine to increase color, flavor, and sweetness
- Does not contain any stabilizers
- Concentration is three times regular juice
- Brix is 68
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![Vintner's Best Black Raspberry Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Black Raspberry Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for black raspberry wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
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![Vintner's Best Concord Grape Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Concord Grape Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for concord grape wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
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![Vintner's Best Mango Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Mango Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for mango wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
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![Vintner's Best Elderberry Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Elderberry Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for elderberry wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
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![Vintner's Best Cranberry Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Cranberry Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for cranberry wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
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![Vintner's Best Cherry Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Cherry Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for cherry wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
-
![Vintner's Best Blueberry Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Blueberry Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for blueberry wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
-
![Vintner's Best Blackberry Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Blackberry Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for blackberry wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
-
![Vintner's Best Apricot Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Apricot Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for apricot wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
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![Vintner's Best Apple Fruit Wine Base - 128 oz (1 gallon)]()
Vintner's Best Apple Fruit Wine Base - 128 oz (1 gallon)
Out of stock- A blend of juice concentrates, corn syrup, citric acid and natural flavor
- Fermentable base for apple wine blend
- All natural and made with real fruit juice
- Makes five gallons of high quality fruit wine at 10 percent abs
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![Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Mango]()
Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Mango
- Sweet slightly acid, this mango puree will lend some tropical sensations to your next batchÂ
- The puree contains no seeds
- Add directly to your primary or secondary fermenter to flavor beer, mead, or wines
- One 49 oz. can will make 1 gallon of fruit wine
Only 2 left in stock. -
![Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Strawberry]()
Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Strawberry
- Prepared from ripened, washed and sorted Northwest strawberries
- Strawberries are harvested in early to mid June
- The puree contains no seeds
- Add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines.
- One 49 oz. can will make 1 gallon of fruit wine
Only 2 left in stock.
