Vintner's Harvest Fruit Puree For Beer & Wine Making - 49 oz Tin - Tart Cherry

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  • Prepared from ripened, washed and sorted red tart cherries
  • Red tart cherries are harvested in July through the beginning of August 
  • The puree contains no seeds
  • Add directly to your primary or secondary fermenter to flavor beer, mead, or wines
  • One 49 oz. can will make 1 gallon of fruit wine
  • $21.99
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This 49 oz. can of Oregon fruit puree is prepared from ripened, washed and sorted  red tart cherries. Red tart cherries are harvested in July through the beginning of August. Commercially sterilized and containing no preservatives, you can add this puree directly to your primary or secondary fermenter to flavor beer, mead, or wines. As the puree contains no seeds, add 10-15% less puree as you would fruit. One 49 oz. can will make 1 gallon of fruit wine. You should never boil the puree as it can create off flavors. 

    • Weight
      4 lbs

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