Beer Ingredients

The all-road neutral ale yeast

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
• American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy.
• Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. 
• Ideal for American beer types and highly hopped beers.

The ideal yeast for English & American ales, with balanced fruity notes

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), Emulsifier: E491 (Sorbitan monostearate) 
• English ale brewer’s yeast selected for its fast fermentation profile.
• Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity.   
• Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks. 

Ideal yeast to enhance hoppy and fruity expressions of your ale beers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
• Fruity driven strain, gives a high mouthfeel and body to the beer. Ideal for Belgian Ales (Blond, Dubbel, Tripel, Quadrupel Styles) and strong English ales (ex. Imperial Stouts). It is also ideal for New England IPAs. 
• Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer. 

• Calcium Sulphate, use 1 teaspoon per 5 gallons
• Increases calcium and sulfite levels in soft water
• Increases acidity, and helps to settle proteins during the boil
• 50 pound bag

• North Mountain Supply Fermaid O - 4 oz Plastic Jar
• This is an organic nitrogen source that helps to nourish yeast, improve aromas, and allows for good control over fermentation.
• Reliably lowers peak fermentation temperatures and improves fermentation kinetics (especially at the end of fermentation), resulting in fewer sulfur off odors like H2S
• Usage: Suspend FERMAID O in water or juice/must and mix well before adding, especially during fermentation to avoid CO2 release and overflowing of the vessel.
• To promote a positive and satisfying customer experience, this product is covered by North Mountain Supply's 30 day hassle-free replacement program, in the event the product is damaged or defective.

• Use 1 tablespoon per gallon of water
• Oxygen based with a favorable cleaning power
• Environmentally friendly and non-toxic
• No rinsing required

Beer yeast for delicate and hopped beers

• Easy 2 Use™. E2U™ certification means you can choose to pitch directly into the wort, or proceed to rehydration. It makes no difference, it’s up to you. 
• Ingredients: Yeast (Saccharomyces cerevisiae), emulsifier E491 
• German ale brewer’s yeast producing subtle fermentation character. 
• Depending on the conditions tend to present floral and balanced fruity character. Ideal for delicate beers such as German Kolsch beers, Belgian Wits and some versions of Session Beers. Suitable for heavily hopped beers and has ability to form a large firm head when fermenting.