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![Acid Blend - 2 ounces]()
Acid Blend - 2 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
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![Anti-Foam Agent Powder]()
Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent
- 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Enough to treat 5 gallons
- Will not affect the finished flavor, appearance, or head retention of your beverage
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![Safbrew S-33 Dry Brewing Yeast - 11.5 grams]()
Safbrew S-33 Dry Brewing Yeast - 11.5 grams
- Very robust conservation properties and consistent performance
- Produces superb flavor profiles
- Use in the production of a varied range of top fermented beers such as Belgian type wheat beers or Trappist
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![Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter]()
Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
- 1 liter (33.8 fl. oz.)
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![Five Star Star San Sanitizer - 8 oz.]()
Five Star Star San Sanitizer - 8 oz.
Out of stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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![Gypsum (Calcium Sulphate) - 50 lb bag]()
Gypsum (Calcium Sulphate) - 50 lb bag
- Calcium Sulphate, use 1 teaspoon per 5 gallons
- Increases calcium and sulfite levels in soft water
- Increases acidity, and helps to settle proteins during the boil
- 50 pound bag
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![Corn Sugar - 1 LB]()
Corn Sugar - 1 LB
Out of stock- Also known as priming sugar
- An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
- 100% Dextrose
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![Potassium Campden Sulphite Tablets - 100 tablets]()
Potassium Campden Sulphite Tablets - 100 tablets
Out of stock- Contains potassium metabisulfite
- Each tablet contains 550 mg of active sulphite per tablet
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
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![Five Star Star San Sanitizer - 4 oz.]()
Five Star Star San Sanitizer - 4 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
Only 4 left in stock. -
![Safale Ale S-04 Dry Ale Yeast - 11.5 grams]()
Safale Ale S-04 Dry Ale Yeast - 11.5 grams
- Safale S-04 (Saccharomyces cerevisiae)
- A well-known, commercial English ale yeast
- Selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation
- Sedimentation: high
- Final gravity: medium
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![Fermfast Alpha-Amylase Enzyme - 15 gram]()
Fermfast Alpha-Amylase Enzyme - 15 gram
Out of stock- Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins
- For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation
- 15 gram pack
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![Calcium Carbonate - 1 pound]()
Calcium Carbonate - 1 pound
Out of stock- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 1 pound bag
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![Safale US-05 Dry Ale Yeast - 11.5 grams]()
Safale US-05 Dry Ale Yeast - 11.5 grams
- American ale yeast
- Producing well balanced beers
- With a very clear crisp end palate
- Sedimentation: medium
- Final gravity: low to medium
- Temperature range: 15C - 24C (59F - 75F)
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![Yeast Nutrient - 1 pound]()
Yeast Nutrient - 1 pound
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag
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![Gypsum (Calcium Sulphate) - 1 pound]()
Gypsum (Calcium Sulphate) - 1 pound
- Calcium Sulphate, use 1 teaspoon per 5 gallons
- Increases calcium and sulfite levels in soft water
- Increases acidity, and helps to settle proteins during the boil
- 1 pound bag
Only 7 left in stock. -
![Sodium Metabisulfite - 8 ounces]()
Sodium Metabisulfite - 8 ounces
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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![Five Star Star San Sanitizer - 32 oz.]()
Five Star Star San Sanitizer - 32 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
Only 9 left in stock. -
![Acid Blend - 1 pound]()
Acid Blend - 1 pound
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 1 pound bag
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![Kerry Yeastex® 82 - 5 lb.]()
Kerry Yeastex® 82 - 5 lb.
Out of stock- A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
- Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
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![Danstar Lallemand BRY-97 American West Coast Ale Dry Yeast - 11 grams]()
Danstar Lallemand BRY-97 American West Coast Ale Dry Yeast - 11 grams
- Quick start and vigorous fermentation
- Flocculent strain
- Aroma is slightly estery, almost neutral
- Does not display malodours when properly handled
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![Fermax Yeast Nutrient - 1 lb.]()
Fermax Yeast Nutrient - 1 lb.
Out of stock- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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![Safale US-05 Dry Ale Yeast - 500 grams (1.1 Pounds)]()
Safale US-05 Dry Ale Yeast - 500 grams (1.1 Pounds)
Out of stock- American ale yeast
- Producing well balanced beers
- With a very clear crisp end palate
- Sedimentation: medium
- Final gravity: low to medium
- Temperature range: 15C - 24C (59F - 75F)
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![Safale K-97 Dry Brewing Yeast - 11.5 grams]()
Safale K-97 Dry Brewing Yeast - 11.5 grams
- German style ale yeast
- Forms a large firm head when fermenting
- Can be used for Belgian type wheat beers
- Fermentation temperature 59-70°F
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![Yeast Energizer - 1 pound]()
Yeast Energizer - 1 pound
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 pound bag
