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Beer Ingredients
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![Priming Sugar - 1 oz. bag]()
Priming Sugar - 1 oz. bag
Out of stock- An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
- 100% Dextrose
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![Burton Water Salts - 1/3 ounce]()
Burton Water Salts - 1/3 ounce
Out of stock- Also known as brewing salts
- Mixture of Gypsum, Potassium Chloride and Epsom Salt
- For Pale Ales in the Burton on Trent style
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![Brewer's Sea Salt - 1 oz.]()
Brewer's Sea Salt - 1 oz.
Out of stock- Used to give Gose beers their unique flavor
- Can be used in any application such as: Cooking, marinades, brines, or brewing
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![Priming Sugar - 5 oz. bag]()
Priming Sugar - 5 oz. bag
Out of stock- An inexpensive fermentable sugar that produces alcohol without leaving the cloying residual sweetness of malt extract
- 100% Dextrose
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![Gypsum (Calcium Sulphate) - 2 ounce]()
Gypsum (Calcium Sulphate) - 2 ounce
Out of stock- Calcium Sulphate, use 1 teaspoon per 5 gallons
- Increases calcium and sulfite levels in soft water
- Increases acidity, and helps to settle proteins during the boil
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![Anti-Foam Agent Powder]()
Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent
- 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Enough to treat 5 gallons
- Will not affect the finished flavor, appearance, or head retention of your beverage
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![Calcium Carbonate - 2 ounces]()
Calcium Carbonate - 2 ounces
Out of stock- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 2 ounce bottle
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![Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g]()
Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 3.8 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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![Fermfast Alpha-Amylase Enzyme - 15 gram]()
Fermfast Alpha-Amylase Enzyme - 15 gram
Out of stock- Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins
- For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation
- 15 gram pack
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![Gelatin Finings - 1 ounce]()
Gelatin Finings - 1 ounce
Out of stock- Clears beer and wine by causing the particles to coagulate and settle
- Reduces astringency by removing tannin
- Can take up to 2 weeks to clear a beer or wine
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![Maltodextrin - 8 oz.]()
Maltodextrin - 8 oz.
- Maltodextrine is used largely in low gravity beers
- Add body and mouth-feel to the beer
Only 5 left in stock. -
![Acid Blend - 2 ounces]()
Acid Blend - 2 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
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![Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack]()
Liquor Quik LQ Chitosan 1% Wine Finings D2 - 150 ML - single pack
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer.
- Add to secondary for best results.
- Dosage:1 oz. per 5-6 gallons.
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![Yeast Nutrient - 2 ounce]()
Yeast Nutrient - 2 ounce
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 2 ounce bottle
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![Hopunion US Hop Pellets 1 oz - For Beer Making - Brewer's Gold]()
Hopunion US Hop Pellets 1 oz - For Beer Making - Brewer's Gold
Out of stock- Brewer’s Gold is an ancestor to many major high alpha hops including Sterling, Galena, Horizon, Centennial and Nugget
- Contains higher levels of alpha acids than its English counterpart
- Spicy, fruity characteristics, black currant
- Use in a variety of beers from English ales to German styles and farmhouse ales
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![Hopunion US Hop Pellets 1 oz - For Beer Making - Cluster]()
Hopunion US Hop Pellets 1 oz - For Beer Making - Cluster
Out of stock- Excellent general purpose variety with balanced bittering and aroma potential
- Smooth, neutral, bitterness complimented by a spicy and floral aroma with fruity notes
- A great choice in Lagers, Stouts, and Porters
- Often used in the reproduction of historical styles
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![Hopunion US Hop Pellets 1 oz - For Beer Making - Palisade]()
Hopunion US Hop Pellets 1 oz - For Beer Making - Palisade
Out of stock- Character that is very similar to Willamette and Fuggle hops
- Provides a nice mellow flavor with out the worry of being overpowering
- Apricot, grass and clean floral charcteristics
- Used for its aromatic properties and moderate bittering qualities
- Provides floral, earthy tones to English and American-style ales
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![Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed]()
Brewer's Best Brewing Herbs and Spices - 1 oz - Coriander Seed
- Coriander has been used for more than 3,000 years
- Chinese once believed the herb conferred immortality
- In the Middle Ages it was put into love potions as an aphrodisiac
- Now widely used in specialty and Belgian style beers
- Adds a lemony citrus flavor and usually pairs with orange peel
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![Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed]()
Brewer's Best Brewing Herbs and Spices - 2 grams - Paradise Seed
- Native to West Africa
- During medieval times was used to flavor food
- Used as a pepper substitute
- Notes of citrus and an "earthy" pine aroma.
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![Fermfast Gluco-Amylase Enzyme]()
Fermfast Gluco-Amylase Enzyme
Out of stock- Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars
- For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation
- 10 gram pack
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![Fermfast Liquid Anti-Foam Agent - 10 gram]()
Fermfast Liquid Anti-Foam Agent - 10 gram
Out of stock- Anti-Foam Agent - 10 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Will not affect the finished flavor, appearance or head retention of your beverage
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![North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag]()
North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag
- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
Only 1 left in stock. -
![Hopunion US Hop Pellets 1 oz - For Beer Making - Crystal]()
Hopunion US Hop Pellets 1 oz - For Beer Making - Crystal
Out of stock- A newer variety with fine Hallertau character
- Produces a mild, floral and spicy aroma
- Typical Alpha acid: 3.5% - 5.5%
- Use in a variety of beer styles, including: Lagers, Kolsch, ESB, Pilsners, Pale Ales, IPAs, and Belgian Ales
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![Calcium Chloride - 2 ounce]()
Calcium Chloride - 2 ounce
Out of stock- Calcium Chloride is used by brewers to lower the pH
- Adds water hardness to the beer
- Use up to 1 teaspoon per 5 gallons before the boil
