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![Acid Blend - 2 ounces]()
Acid Blend - 2 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
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![Five Star Star San Sanitizer - 8 oz.]()
Five Star Star San Sanitizer - 8 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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![Anti-Foam Agent Powder]()
Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent
- 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Enough to treat 5 gallons
- Will not affect the finished flavor, appearance, or head retention of your beverage
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![Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter]()
Liquor Quik LQ Chitosan 1% Wine Finings D2 - 1 Liter
Out of stock- Use LQ Chitosan in conjunction with LQ Kieselsol to help clarify your wine or beer
- 1 liter (33.8 fl. oz.)
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![Gypsum (Calcium Sulphate) - 50 lb bag]()
Gypsum (Calcium Sulphate) - 50 lb bag
- Calcium Sulphate, use 1 teaspoon per 5 gallons
- Increases calcium and sulfite levels in soft water
- Increases acidity, and helps to settle proteins during the boil
- 50 pound bag
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![Fermfast Alpha-Amylase Enzyme - 15 gram]()
Fermfast Alpha-Amylase Enzyme - 15 gram
Out of stock- Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins
- For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation
- 15 gram pack
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![Five Star Star San Sanitizer - 4 oz.]()
Five Star Star San Sanitizer - 4 oz.
Out of stock- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
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![Potassium Campden Sulphite Tablets - 100 tablets]()
Potassium Campden Sulphite Tablets - 100 tablets
Out of stock- Contains potassium metabisulfite
- Each tablet contains 550 mg of active sulphite per tablet
- Use one tablet per gallon
- Two crushed tablets equal 1/4 teaspoon
- Sterilant and antioxidant
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![Calcium Carbonate - 1 pound]()
Calcium Carbonate - 1 pound
Out of stock- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 1 pound bag
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![Fermax Yeast Nutrient - 4 oz.]()
Fermax Yeast Nutrient - 4 oz.
- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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![Five Star Star San Sanitizer - 32 oz.]()
Five Star Star San Sanitizer - 32 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
Only 6 left in stock. -
![Yeast Nutrient - 1 pound]()
Yeast Nutrient - 1 pound
Out of stock- Gives nourishment to your yeast so that it stays healthy throughout the fermentation process
- Used in beer, wine, mead, etc. to produce healthy yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
- 1 pound bag
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![Gypsum (Calcium Sulphate) - 1 pound]()
Gypsum (Calcium Sulphate) - 1 pound
- Calcium Sulphate, use 1 teaspoon per 5 gallons
- Increases calcium and sulfite levels in soft water
- Increases acidity, and helps to settle proteins during the boil
- 1 pound bag
Only 7 left in stock. -
![Sodium Metabisulfite - 8 ounces]()
Sodium Metabisulfite - 8 ounces
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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![Sodium Metabisulfite - 2 ounces]()
Sodium Metabisulfite - 2 ounces
Out of stock- Sanitizer - use 2 oz. per 1 gallon of water
- Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
- Dissolve sulphite in warm water before adding
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![Acid Blend - 1 pound]()
Acid Blend - 1 pound
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 1 pound bag
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![Kerry Yeastex® 82 - 5 lb.]()
Kerry Yeastex® 82 - 5 lb.
Out of stock- A balanced blend of minerals and proteins, formulated to optimize yeast activity during fermentation
- Prevents slow or incomplete fermentation, making the brewing process more reliable and easier to control
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![Fermax Yeast Nutrient - 1 lb.]()
Fermax Yeast Nutrient - 1 lb.
Out of stock- Improves attenuation and speed of fermentation
- A balanced blend of minerals, proteins, amino acids and vitamins
- Add prior to pitching yeast
- Use 1 teaspoon per gallon prior to fermentation beginning
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![Five Star Star San Sanitizer - 16 oz.]()
Five Star Star San Sanitizer - 16 oz.
- Star San is an acid based no rinse sanitizer
- Use only one ounce per 5 gallons of water
- Star San is odorless, flavorless, and requires only one to two minutes of contact time
- The foaming action helps to sanitize cracks and crevices
- Star San solution will stay effective for as long as three to four weeks
Only 2 left in stock. -
![Yeast Energizer - 1 pound]()
Yeast Energizer - 1 pound
Out of stock- A blend of diammonium phosphate, magnesium sulfate, yeast hulls and vitamin B complex
- Use a 1/2 teaspoon per gallon in wine to stimulate fermentation
- Use 1/4 teaspoon per gallon in beer to revive a slow or stuck fermentation
- Yeast energizer also works well in meads and honey brews to help create a complete fermentation.
- 1 pound bag
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![Amylase enzyme - 1.5 oz.]()
Amylase enzyme - 1.5 oz.
- 1.5 oz. amylase enzyme
- Aids in starch conversion
- Great for home-brew
Only 4 left in stock. -
![North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag]()
North Mountain Supply Food Grade Calcium Carbonate 1 Pound Bag
Out of stock- Can be used for wine & beer making, agricultural, chalk paint, homemade toothpaste, antacids and much more
- Certified food grade product
- Comes in a resealable bag
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![Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings]()
Liquor Quik Super-Kleer KC Finings - 2-Stage Euro-Finings
Out of stock- Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
- 1 pack will work on up to 6 gallons of wine or beer at a time
- Super Kleer is able to clear the beer or wine in 12 - 48 hours.
- Made up of 50ml Chitosan and 15ml Kieselsol.
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![One Step No-Rinse Cleanser - 8 oz.]()
One Step No-Rinse Cleanser - 8 oz.
Out of stock- Use 1 tablespoon per gallon of water
- Oxygen based with a favorable cleaning power
- Environmentally friendly and non-toxic
- No rinsing required
