Chemicals

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  • Burton Water Salts - 1/3 ounce

    Burton Water Salts - 1/3 ounce

    • Also known as brewing salts
    • Mixture of Gypsum, Potassium Chloride and Epsom Salt
    • For Pale Ales in the Burton on Trent style
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    • $0.79
  • Sodium Metabisulfite - 2 ounces

    Sodium Metabisulfite - 2 ounces

    • Sanitizer - use 2 oz. per 1 gallon of water
    • Antioxidant and bactericide - use 1/4 teaspoon to 6 gallons
    • Dissolve sulphite in warm water before adding
    Only 6 left in stock
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    • $0.99
  • Gypsum (Calcium Sulphate) - 2 ounce

    Gypsum (Calcium Sulphate) - 2 ounce

    • Calcium Sulphate, use 1 teaspoon per 5 gallons
    • Increases calcium and sulfite levels in soft water
    • Increases acidity, and helps to settle proteins during the boil
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    • $0.99
  • Anti-Foam Agent Powder

    Anti-Foam Agent Powder

    • Anti-Foam Agent - 5 grams
    • Food-grade silicone used to reduce excessive foaming during fermentation
    • 5 grams is enough to treat 5 gallons
    • Will not affect the finished flavor, appearance or head retention of your beverage
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    • $0.99
  • Vintner's Chlori-Clean (CTSP) - 30g

    Vintner's Chlori-Clean (CTSP) - 30g

    • Heavy-duty, foaming, chlorine based cleanser/sanitizer
    • Dissolve 1 tbsp. per gallon of warm water to make a strong cleaning solution
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    • $0.99
  • Calcium Carbonate - 2 ounces

    Calcium Carbonate - 2 ounces

    • Calcium Carbonate lowers acidity in wine and beer
    • Use before fermentation.
    • Do not reduce acid more than 30%
    • 2 ounce bottle
    Only 7 left in stock
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    • $1.09
  • Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g

    Liquor Quik Super-Kleer KC Mini - 2-Stage Euro-Finings - 22g

    • Super Kleer KC Finings is a liquid finings solution that is a 2 stage clearing agent for beer and wine
    • 1 pack will work on up to 3.8 gallons of wine or beer at a time
    • Super Kleer is able to clear the beer or wine in 12 - 48 hours.
    • Made up of 50ml Chitosan and 15ml Kieselsol.
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    • $1.25
  • Fermfast Alpha-Amylase Enzyme - 15 gram

    Fermfast Alpha-Amylase Enzyme - 15 gram

    • Thermostable powdered alpha-amylase enzyme for hydrolysis of long-chain starch molecules into short-chain dextrins
    • For use in mashing of grains, potato or any other starch-based substrate prior to saccharification (with glucoamylase) and ethanolic fermentation
    • 15 gram pack
    Only 10 left in stock
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    • $1.39
  • Gelatin Finings - 1 ounce

    Gelatin Finings - 1 ounce

    • Clears beer and wine by causing the particles to coagulate and settle
    • Reduces astringency by removing tannin
    • Can take up to 2 weeks to clear a beer or wine
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    • $1.49
  • Maltodextrin - 8 oz.

    Maltodextrin - 8 oz.

    • Maltodextrine is used largely in low gravity beers
    • Add body and mouth-feel to the beer
    Only 6 left in stock
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    • $1.49
  • Fermfast Gluco-Amylase Enzyme

    Fermfast Gluco-Amylase Enzyme

    • Powdered glucoamylase enzyme for hydrolysis of short-chain dextrins into fermentatable sugars
    • For saccharification of dextrins following mashing of grains, potato or any other starch-based substrate prior to ethanolic fermentation
    • 10 gram pack
    Not rated yet
    • $1.49
  • Acid Blend - 2 ounces

    Acid Blend - 2 ounces

    • Used in wines to help balance the three main acids in a wine
    • Balancing the acidity makes it easier for the yeast to ferment properly
    • Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
    • Add incrementally so as not to add too much
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    • $1.49
Items: 112 of 133