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Chemicals
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![Acid Blend - 1 pound]()
Acid Blend - 1 pound
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 1 pound bag
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![Acid Blend - 10 pounds]()
Acid Blend - 10 pounds
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 10 pound bag
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![Acid Blend - 2 ounces]()
Acid Blend - 2 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
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![Acid Blend - 8 ounces]()
Acid Blend - 8 ounces
Out of stock- Used to help balance the three main acids in wine
- Balances the acidity makes it easier for the yeast to ferment properly
- Made up of 50% Malic Acid, 40% Citric Acid, and 10% Tartaric Acid
- Add incrementally so as not to add too much
- 8 ounce bag
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![Acidex Super-K - 3 oz]()
Acidex Super-K - 3 oz
Out of stock- Contains potassium bicarbonate and potassium bitartrate
- Easy-to-use tartaric acid reduction powder
- Used after fermentation
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![Amylase Enzyme - 1 Ounce]()
Amylase Enzyme - 1 Ounce
Out of stock- Food-grade bacterial alpha-amylase enzyme
- Used for liquefaction of grain mashes and malt extracts for increased fermentability
- 1 ounce bottle
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![Amylase Enzyme - 1 Pound]()
Amylase Enzyme - 1 Pound
Out of stock- Food-grade bacterial alpha-amylase enzyme
- Used for liquefaction of grain mashes and malt extracts for increased fermentability
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![Amylase enzyme - 1.5 oz.]()
Amylase enzyme - 1.5 oz.
- 1.5 oz. amylase enzyme
- Aids in starch conversion
- Great for home-brew
Only 4 left in stock. -
![Anti-Foam Agent Powder]()
Anti-Foam Agent Powder
Out of stock- Anti-Foam Agent
- 5 grams
- Food-grade silicone used to reduce excessive foaming during fermentation
- Enough to treat 5 gallons
- Will not affect the finished flavor, appearance, or head retention of your beverage
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![Ascorbic Acid - 1 ounce]()
Ascorbic Acid - 1 ounce
- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 ounce bottle
Only 3 left in stock. -
![Ascorbic Acid - 1 pound]()
Ascorbic Acid - 1 pound
Out of stock- Used in beer and wine making to help prevent oxidation
- Oxidation creates a cardboard, flat, and dull flavor in your final product
- Add 1 teaspoon per 5 - 6 gallon batch at bottling time
- 1 pound bag
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![Beer Quik Beer Heading Powder - 25g]()
Beer Quik Beer Heading Powder - 25g
Out of stock- Used to increase head retention in your home brew
- Add before bottling to achieve creamy, long lasting head
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![Burton Water Salts - 1 pound]()
Burton Water Salts - 1 pound
Out of stock- Also known as brewing salts
- Mixture of Gypsum, Potassium Chloride and Epsom Salt
- For Pale Ales in the Burton on Trent style
- 1 pound bag
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![Burton Water Salts - 1/3 ounce]()
Burton Water Salts - 1/3 ounce
Out of stock- Also known as brewing salts
- Mixture of Gypsum, Potassium Chloride and Epsom Salt
- For Pale Ales in the Burton on Trent style
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![Calcium Carbonate - 1 pound]()
Calcium Carbonate - 1 pound
- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 1 pound bag
Only 8 left in stock. -
![Calcium Carbonate - 2 ounces]()
Calcium Carbonate - 2 ounces
Out of stock- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 2 ounce bottle
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![Calcium Carbonate - 50 pounds]()
Calcium Carbonate - 50 pounds
- Calcium Carbonate lowers acidity in wine and beer
- Use before fermentation.
- Do not reduce acid more than 30%
- 50 pound bag
Only 2 left in stock. -
![Calcium Chloride - 1 pound]()
Calcium Chloride - 1 pound
Out of stock- Calcium Chloride is used by brewers to lower the pH
- Adds water hardness to the beer
- Use up to 1 teaspoon per 5 gallons before the boil
- 1 pound bag
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![Calcium Chloride - 2 ounce]()
Calcium Chloride - 2 ounce
Out of stock- Calcium Chloride is used by brewers to lower the pH
- Adds water hardness to the beer
- Use up to 1 teaspoon per 5 gallons before the boil
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![Calcium Chloride - 50 lb bag]()
Calcium Chloride - 50 lb bag
Out of stock- Calcium Chloride is used by brewers to lower the pH
- Adds water hardness to the beer
- Use up to 1 teaspoon per 5 gallons before the boil
- 50 pound bag
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![Chitosan Finings 1% - 32 ounces]()
Chitosan Finings 1% - 32 ounces
Out of stock- useful in removing tannin, phenols, anthrocyanins, yeast cells, and bacteria
- Use Chitosan in conjunction with Kieselsol to help clarify your wine or beer
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![Diammonium Phosphate (DAP) - 1 pound]()
Diammonium Phosphate (DAP) - 1 pound
Out of stock- Stimulates yeast growth and production
- Useful addition to yeast starters and wines lacking in natural nutrients
- 1 pound bag
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![Diammonium Phosphate (DAP) - 2 ounces]()
Diammonium Phosphate (DAP) - 2 ounces
Out of stock- Stimulates yeast growth and production
- Useful addition to yeast starters and wines lacking in natural nutrients
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![Easy Clean No Rinse Oxygen Cleanser - 5 lb.]()
Easy Clean No Rinse Oxygen Cleanser - 5 lb.
Out of stock- No-rinse bleaching compound
- Safe to use as a cleaner on all of your equipment
- Use 1 tablespoon per gallon of water for best results
